Please call us at 707.967.3111 for reservations
Monday – Sunday Continuous Dining 11:30am to 11pm
Advanced Reservations are highly recommended
Mains
- Falafel, Olives, Pickled Peppers, Harissa, Tzatziki, Fresh Herbs
- 27
- Lime, Thai Basil, Glazed Pork Belly
- 42
- Egg Mimosa, Bacon, Avocado, Beets, Bleu Cheese
- 36
- Stemple Creek Ranch Beef, Butter Lettuce, Tomatoes, Pommes Frites
Applewood Bacon, Wild Mushrooms or Avocado……..5 per item
- 32
- Medjool Dates, Pistachios, Colombo Spice
- 28
- Fingerling Potatoes, Sungold Tomatoes, Fennel, Taggiasca Olives
- 52
- Corn, Bacon, Summer Squash, Basil
- 35
- Tomato, Mozzarella, Basil
Prosciutto, Pepperoni, or Wild Mushrooms……5 per item
- 30
- Baby Greens Salad, Pommes Frites
- 48
- Heirloom Tomatoes, Fourme d'Ambert, Bordelaise Vinaigrette
- 72
- Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette
Chicken…………………………..35
Market Fish……………………. 52- 22
Sides
