To Share
- tortilla chips, queso, roasted salsa
- 24
- green chile cheddar, sour cream, jalapeño, pico de gallo
- 28
- smoked blue cheese, salsa macha, ranch
- 26
Soups & Salads
- cotija caesar dressing, breadcrumbs, piñon, charred avocado
- 24
- mixed greens, radish, tomato, cucumber, celery, tarragon vinaigrette
- 20
- iceberg, bacon, tomato, corn, avocado, smoked blue cheese dressing, hard boiled egg
- 24
- cotija, avocado, sour cream, cilantro, pasilla chile
- 20
striploin (4 oz) | 24
chicken | 14
shrimp | 16
salmon | 24
tofu | 10
Mains
- jicama,, chipotle aioli, coleslaw
- 24
- braised beef, onion, coriander
- 24
- pan-seared halibut, pico de gallo, confit coleslaw, aji aioli
- 26
- chicken breast, bacon, sourdough, avocado, tomato, onion, aji verde
- 24
- chile cheddar, roasted tomato, lettuce, black garlic aioli, french fries
- 28
- pepper jack, avocado, butter lettuce, chipotle aioli, french fries
- 22
- quinoa tabbouleh salad, romesco
- 42
- three sisters, pistachio pipián
- 28
- mashed potatoes, shishitos, red chile demi
- 80
A 20% service charge is added to all guest checks
