Lunch | Wednesday-Saturday, 11AM – 3PM
Brunch | Sundays 10:30AM – 2:30PM
Beer & Seltzer
- mexico | 4.5% abv
- 7 | 12 oz
- alpine, wyoming | 7.5% abv
- 9 | 12 oz
- park city, utah | 4.7% abv
- 11 | 16 oz
- san diego, california | < 0.5% abv
- 9 | 12 oz
- salt lake city, utah | 4.7% abv
- 9 | 16 oz
- salt lake city, utah | 9.2% abv
- 12 | 12 oz
Bubbles
- italy
- 12 glass | 38 bottle
- loire valley, france
- bottle 45
- reims, france
- bottle 130
White Wine
- california
- glass 13 | bottle 40
- new zealand
- glass 13 | bottle 40
- pouilly-fusé, france
- bottle 89
Red Wine
- california
- glass 14 | bottle 45
- california
- glass 12 | bottle 38
- napa, california
- bottle 105
- napa, california
- bottle 109
Cocktails
- double rye, high west bourbon, demerara syrup, angostura bitters
- 16
- double rye, campfire, apple brandy, apricot liqueur, peach leaf liqueur, sherry, pineapple and clove bitters
- 16
- bottled in bond rye, pineapple rum, agave, pineapple, lemon, sour beer, mezcal foam
- 16
- double rye, cold brew, coconut, rum, purple yam syrup, amaro ramazzotti, japanese black honey
- 16
- banana-infused single malt, pear brandy, banana liqueur, cinnamon, lemon, chartreuse, sherry
- 16
- bourbon, mezcal, cognac, chile liqueur, agave, habanero and lime bitters
- 16
- hw gin, strawberry rosemary shrub, lemon, elderflower, lychee, campari
- 16
- hw bourbon, tequila, lime, ginger beer
- 16
- double rye, spiced syrup, lemon
- 16
- house summer berry shrub, apple cider vinegar, soda
- 12 | non-alcoholic
*The Utah Department of Health & Safety requires us to inform you that devouring raw or undercooked meats, seafood, eggs or unpasteurized dairy may be hazardous to your well-being
