Discover the Baja Lab Kitchen Culinary Series

This October, Baja Lab Kitchen proudly presents two extraordinary events with Evan Funke—renowned pasta maestro and one of the world’s leading voices in Italian cuisine. Known for his dedication to tradition and unmatched skill in handmade pasta, Chef Funke brings his passion to Baja for a limited-time culinary showcase. Roll up your sleeves at YAYA for an intimate, hands-on pasta masterclass, where you’ll learn the secrets behind his celebrated techniques. Then, experience a one-night-only four-course dinner at COMAL, where Italian mastery meets the bold, seasonal soul of Baja. Two nights. One culinary legend. Don’t miss your chance to learn, taste, and experience the magic of Evan Funke.

This November, Baja Lab Kitchen welcomes acclaimed Chef Daniela Soto-Innes to Chileno Bay for a one-night-only culinary collaboration at COMAL. Hailing from Rubra of Nayarit and formerly of New York’s celebrated Cosme and Atla, Daniela is a James Beard Award–winning chef celebrated for her bold, inventive takes on modern Mexican cuisine. For this special evening, she’ll join forces with COMAL’s Culinary Experiences Director Yvan Mucharraz and Executive Chef Orli Del Angel to craft a vibrant, multi-sensory journey that honors the ingredients, traditions, and playful spirit of Baja.

Indulge in the art of Japanese cuisine with Uchi, helmed by James Beard Award-winning Chef Tyson Cole, in an exclusive culinary residency at Chileno Bay from December 18-21, 2025. Set against the breathtaking backdrop of La Playita, this limited-time experience blends Uchi’s innovative take on traditional Japanese dishes with the vibrant flavors of Baja’s freshest seafood and local produce. Delight in a curated menu featuring a wide selection of Uchi’s beloved nigiri, temaki, sushi and more or opt for the Omakase menu inspired by Baja’s Bounty all thoughtfully crafted to create a dining experience that is both unforgettable and immersive.