Dyades was awarded One-Michelin Star in 2025.
Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.
The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: dde.restaurant@auberge.com
Du Potager
- textured condiment
- 18
- prune kernel, and lemon balm
- 21
- sour cream, garden herb pesto
- 23
- fresh garden mint
- 25
Pêches Mignon
- pineau des charentes, toasted brioche
- 30
- sauce grenobloise, white tuna velouté
- 32
- crunchy garden vegetables, noilly prat foam
- 30
- served cold, grapefruit and shiso
- 31
- charentais melon, elderflower and jus vinaigrette
- 33
Les Classiques
- garden-grown fennel, choron sauce
- 34
- heirloom tomato rosace, herbaceous sauce brightened with aged vinegar
- 35
- summer truffle from the périgord region
- 43
- basil emulsion and roasted vegetables
- 55
- french fries, salad, béarnaise sauce for two
- 135
Les Signatures
- smoked beurre blanc, candied lemon, and organic neuvic caviar
- 37
- zucchini stuffed with the leg, bourbon jus
- 47
- citrus jus
- 65
Marché des Fermiers
Les Fromages
Fruits et Douceurs
- verbena cream and fresh raspberries
- 17
- acacia-scented ice cream
- 19
- hazelnut praline ice cream
- 21
- hazelnut praline, vanilla ice cream
- 35
Fruits Givres
lemon, bergamot, finger lime
- 17
- fresh garden mint
- 17
- red currants, whipped cream
- 17
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00