Menu

Feast of Flavors Culinary Experiences

  • Reservations required.

  • Book and inquire with your guia.

  • Feast of Flavors dining experiences are 50% off for children 5-12

Antojitos

Charred Oax Tlayuda

  • sun dried tortilla, tasajo, local sausage, refried beans, avocado

  • GF

Heirloom Tomato & Cheese Salad

  • heirloom tomato blend, cured sheep cheese from querétaro

  • V, GF

Oyster Mushroom Aguachile

  • seasonal mushrooms, cilantro, serrano, tomatillo

  • VG, GF

Vallarta Style Ceviche

  • seasonal catch of the day, lime, red onion

  • GF

Cactus Paddle Corn Sope

  • mexico city’s favorite street snack

  • VG, GF

Cazuelas

Tikin Xic Catch of the Day

  • local catch, bell pepper, onion, recado negro paste

  • GF

  • Mary, Quintana Roo

Pib Lechón

  • pulled sulking pig, plantain leaves, pickled onion

  • GF, DF

  • Norma, Veracruz

Roasted Jidori Chicken

  • slow roasted with adobo, onions, garlic

  • GF, DF

  • Concha, Estado de Mexico

Beef Barbacoa

  • rancho el 17 Rib Eye, smoked with corn husk totomoxtle

  • GF, DF

  • Marta, Hidalgo

Seasonal Mushroom Birria

  • jalisco style birria, seasonal mushrooms blend, guajillo adobo

  • V, GF

  • Eduvina, Guadalajara

Fideo Seco

  • tomato socarrat noodles

  • VG

  • Natty, Tabasco

Cilantro Rice

  • GF

  • Teresita, Michoacán

Sweet

Traditional Buñuelos

  • piloncillo sauce, buttery sheep cheese

  • VG

Yucatan Citrus Caramel Flan

  • guava ice cream

  • GF

GF Gluten Free / V Vegetarian / VG Vegan

RIVIERA MAYA | Paseo Kanai 16, Solidaridad, 77730 Playa del Carmen, Q.R., Mexico
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