Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Raw Bar
- mignonette, cocktail sauce, lemon
- shallots, chives, serrano chili oil, roasted pineapple, xnipec, soy sauce
- hickory smoked bacon, bread crumbs, grana padano, garlic, parsley
- mustard, shallots, chives, capers, brioche
Appetizers
- baby romaine, hoja santa croutons, parmesan, chives, caesar dressing
- marinated heirloom tomato, preserved lemon, salsa macha honey
- tartar sauce, baby peppers, green salad
- goat cheese, mustard greens, cashews
Mains
- wagyu beef, brie, truffle, bacon jam, crispy onion
- lobster ragu, tomato sauce, beurre blanc
- mashed potato, grilled vegetables, chicken jus
to share
From The Grill
- illinois, united states
new york strip steak | 14oz
tomahawk steak | 40oz
porterhouse steak | 35oz
beef tenderloin | 10oz
- idaho, united states
ny striploin | 14oz
tomahawk | 45oz
caribbean lobster tail (yucatán) | 19oz
king crab | 10oz
colossal octopus (campeche) | 21oz
salmon (canada) | 11oz
All served with choice ofsauce: demi glace, béarnaise or chimichurri
Accompany with roasted garlic & grilled heirloom bell peppers
Sides
- garlic chips, epazote oil
- truffle cream, artisan sheep cheese
- cilantro, shallot, smoked cream
- béarnaise sauce, pepita-cheese crumble
- ramonetti cheese, idaho potato, crispy bacon
- creole pork bacon, nixtamal sourdough crumble
Dessert (to share)
- pecans, pineapple, cinnamon & vanilla crèmeux, cacao crumble
- passion fruit & mango, ginger meringue, citrus & mint
- mexican cacao ganache, cherries, local orange creme
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000