Menu
Feast of Flavors Culinary Experiences
Reservations required.
Book and inquire with your guia.
Feast of Flavors dining experiences are 50% off for children 5-12
Tacology
- gin condesa, sparkling wine, lemon grass soda
guacamole, assorted salsas, assorted chips
side table salsa, pork rinds, heirloom corn chips
- cumin tortilla, local octopus, smoked sausage aioli, charred spring onion
GF, DF
- blue corn tortilla, Sian Kaán lobster, chipotle bisque, dill chips
GF
- cilantro & wasabi tortilla, seared o-toro pistachio & cranberry crust, charred pearl onion, ginger, jicama
GF, DF
- recado negro tortilla, Mérida endemic pork with annatto seeds, raw tomatillo salsa, manzano pepper, radish
GF, DF
- yellow corn tortilla, cactus paddle & charred tomato salad, heirloom tomatillo, cilantro
GF, DF
- orange mango ice cream sandwich, vanilla corn cookie, chocolate sauce
Bar Recommendations
passion fruit
mango
spicy
hibiscus
blanquisimo | chardonnay
barisal granito | tempranillo, grenache, cabernet sauvignon
The consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD, taxes is included.
Contact us
- US Toll Free
- +1 855 725 5333
- Mexico Toll Free
- 800 953 0215
- International Hotel Direct
- +011 52 984 122 4000
- Domestic Hotel Direct
- 984 122 4000