Breakfast | 7-11AM
Lunch | 11AM – 4PM
Valet parking available
Inquire: 435.655.2563
Lunch
- apple mostarda, house pickles, ancient mustard
- 18
- artisanal cured meats and cheeses, marcona almonds, fig jam, pickles, rye crackers
- 36
- gracie’s farm fresh selection of market produce, lemon vinaigrette
18
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- crispy pancetta, dried cherries, arugula, utah wildflower honey vinaigrette
- 21
- summer corn, roasted pepper, cucumber, lump crab, focaccia croutons
- 18
- grilled chicken, thick-cut bacon, swiss cheese, hydro lettuce, smoked mustard aioli
- 24
- prosciutto cotto, triple-creme brie, arugula, cornichon, orange-chili marmalade, toasted ciabatta
- 26
- wagyu beef, bison, elk, aged gruyere, heirloom tomato, onion jam, goldener fry sauce
28
add organic egg | 3
add avocado | 3
add cured bacon | 3
add foie gras | 18
