Press Release
Forbes.com: These Chefs Expand Culinary Boundaries With Creative Techniques
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please hungry travelers.
Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are “food travelers,” with roughly 20-30% of travelers specifically planning trips, or “foodcations,” around dining experiences. By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please hungry travelers:
Chef Jeff O’Neill, The Hirsch, Goldener Hirsch, Auberge Collection, Park City, UT
Executive Chef O’Neill at Goldener Hirsch, Auberge Collection ushers in a new era of alpine dining at the storied mid-mountain retreat in Deer Valley, with the unveiling of the brand new restaurant, The Hirsch. A graduate of The Culinary Institute of America with more than three decades of experience, O’Neill has cooked in some of the world’s most celebrated kitchens. O’Neill channels the spirit of European mountain villages with a whimsical, alpine edge. Highlights from the new menu include Dill-Cured Salmon Loin with root vegetable beignets and Butter-Basted Diver Scallops. Classic favorites include Cheese Fondue, Wiener Schnitzel and Apple Strudel; dishes that have long defined the Goldener Hirsch experience.
United States
Goldener Hirsch, Auberge Collection
Park City, Utah
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MEDIA CONTACT:
Dorie Pagnano
Murphy O’Brien Public Relations
For more information: beta.auberge.com/goldenerhirsch
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