All-Day Rooftop Pool Menu
- chilled ancient grain and garden vegetable salad, lemon-dijon vinaigrette
- 26
- artisanal cured meats and cheeses, marcona almonds, orange-chili jam, pickles, rye crackers
- 36
- toasted lavash, pita and focaccia with red pepper hummus, basil pistou and olive tapenade
- 20
- seasonal fresh fruit and berries, lemon-basil simple syrup, toasted coconut yogurt
- 22
- fried risotto, calabrian pepper aioli, basil pistou, grated pecorino
- 24
- crispy fries, osetra reserva caviar, chive crème fraîche
- 54
- gracie’s farm fresh selection of market produce, lemon-dijon vinaigrette
18
add chicken breast | 12
add king salmon filet | 15
add tiger prawn | 18
add hanger steak | 18
- bibb lettuce, frisée, golden apples, dried cranberries, feta cheese crumble, toasted sunflower seeds, poppy seed-tangerine vinaigrette
- 20
- grilled summer corn, roasted pepper, cucumber, lump crab, focaccia croutons
- 18
- wagyu beef, bison, elk, aged gruyère, heirloom tomato, onion jam, goldener fry sauce
28
add organic egg | 3
add avocado | 3
add cured bacon | 3
add foie gras | 18
- roasted marinated vegetables, sprouts, herb cream cheese, butter lettuce, side of salad, chips or fries
- 24
Desserts
- chantilly crème, brown butter crumble, fennel ice cream
- 18
- fruit sorbet bar in assorted seasonal flavors
- 14
- 68% valrhona dark chocolate shell, dulce de leche, crispy puffed rice
- 16
