11:45AM – 10PM daily
Starters
- sundried tomato, olives, butter
- 18
- crispy quinoa, citrus, chili aïoli
- 22
- heirloom tomatoes, peaches, plums, basil pesto, balsamic, crostini
- 24
- smoked tomato, white shoyu, charred onion, avocado, lime, watercress
- 26
- stone fruit crackers, fennel salad, roasted cherry
- 28
Salads
- little gem, parmesan, sourdough croutons, white anchovy
- 27
- pickled blueberry, chèvre, honey lemon vinaigrette, bee pollen
- 24
- nueske's bacon, chopped egg, fine herbs grain mustard, pickled shallots
- 27
Sandwiches
- pesto aioli, shaved red onion, basil sprouts, lemon zest
- 28
- eggplant, red pepper, fennel, zucchini, arugula, parmesan, niçoise olive
- 26
- dungeness crab, celery, chives, lemon, mayonnaise
- 32
Mains
- zucchini, red pepper, heirloom tomato, basil, parsley
- 34
- red bell pepper, stracciatella, marcona almonds
- 34
- peas, spring onion, preserved lemon, smoked pancetta
- 36
- frisée, castelvetrano, capers, almonds
- 36
- olathe corn, leeks, bacon, kale, rouille
- 38
- smashed crispy potato, charred rapini, mustard seed
- 72
- caponata, babaganoush, mint pesto, black currants
- 42
Specials
- 7x ranch wagyu beef, housemade brioche, sunset cheddar, secret sauce, fries
- all natural chicken, fideo noodles
Cocktails
- square one cucumber vodka, watermelon, lime, aleppo pepper, dolin blanc
- 23
- woody creek summer gin, grapefruit, lime, pomegranate, tarragon, fevertree tonic
- 23
- flecha azul blanca tequila, matcha, cointreau, lime juice, orange juice
- 23
- madre espadin mezcal, campari, carrot juice, lime, pineapple, ginger
- 23
- plantation oftd rum, banana, cinnamon, lime, absinthe, angostura bitters, sparkling wine
- 23
- the macklowe rye, velvet falernum, huckleberry, lemon, peychaud’s
- 23
Zero Proof
Sparkling Wines By the Glass
- raventos i blanc | conca del riu anoia, spain
- 20
- marc hebrant | champagne, france
- 36
- veuve clicquot | champagne, france
- 55
White & Rosé Wines By the Glass
- ajax cellars | colorado
- 18
- antonella corda | sardinia, italy
- 19
- francois crochet | sancerre, france
- 22
- la domaine d'henri 'saint-pierre' | chablis, france
- 24
- the hilt 'estate' | santa rita hills, california
- 26
- kisler 'les noisetiers' | sonoma coast, california
- 38
- matthiasson | california
- 16
- château d'esclans 'rock angel' | côtes-des-provence, france
- 22
Red Wines By the Glass
- génout-boulanger | burgundy, france
- 28
- cobb | sonoma coast, california
- 25
- aia vecchia 'sor ugo' | tuscany, italy
- 26
- heitz | napa valley, california
- 48
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
