Menu
Black Iron Kitchen and Bar
Open daily for breakfast, lunch and dinner
Breakfast | 7:30-11AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
Light
- lavender honey, san juan valley plum compote
- 17 | N, D
- rolled oats, orange, lavender, cinnamon, honeyville honey, toasted almonds
- 18 | N
- palisade peach kimchi, poached egg, snipped herb salad
- 23 | S, G, E
- seasonal melon and berries
- 24
- everything bagel, smoked trout, chive cream cheese, everything seasoning, pickled onion, trout roe
- 26 | F, D
- local mushrooms, summer truffle, fine herbs, comté, tomato marmalade
- 28 | E, D
Mountain Faves
- two organic eggs any style, crispy potatoes, toast, choice of bacon or sausage
- 29 | G, E
- sunnyside egg, farro, barley, wild mushrooms, asparagus, local tomato, pecorino romano, snipped herbs
- 24 | G, D
- ricotta pancake, seasonal compote, lavender syrup
- 24 | G, D, E
- homemade brioche, truffle bechamel, ibérico ham, sunnyside duck egg, herb salad
- 26 | G, D, E
- colorado hot honey, mountain spice blend
- 26 | G, D, E
- fresh-made tortillas, green chili sauce, elk chorizo, fremont beans, cream, cotija, chili, cilantro, sunny side egg, avocado
- 20 | D, E
- mortadella, burrata, over-easy eggs, anatolia farms tomato jam
- 23 | G, D, E, N
Sides
- 10
- 10
- 10
- 12
- 10
- 10
Nectars
- smoothie of cacao, hemp, peanut, almond
- 15 | N
- smoothie of berries, wheatgrass, chia, banana
- 15
- cold-pressed celery, cucumber, ginger, apple, kale, pineapple
- 15
- cold pressed orange, turmeric, carrot, cantaloupe
- 15
D: Contains dairy | G: Contains gluten | N: Contains nuts | F: Contains fish | SF: Soy-free | V: Vegetarian | S: Contains sesame | E: Contains eggs | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
