Menu
Black Iron Kitchen and Bar
Open daily for breakfast, lunch and dinner
Breakfast | 7:30-11AM
Lunch | 11:30AM – 3PM
Dinner | 5-9PM
Bar last call | 10PM
Covered, heated outdoor dining
Greens
- grana padano, garlic crouton, caesar dressing
- 21 | E, D, G, F
- baby beets, san juan honeycomb, labneh, red watercress, sorrel, pistachio crumble, huckleberry vinaigrette
- 22 | N, D
- burrata, local tomatoes, palisade peach, endive, house-made focaccia, yellow tomato vinaigrette
- 26 | N, D
- seasonal lettuces, carrots, radish, candied hazelnuts, citrus vinaigrette
- 21 | N
Handhelds
- slow roasted, comté cheese, semolina roll
- 28 | G, D
- brined heritage green circle chicken, colorado summer slaw, special sauce
- 26 | G, D
- double-smoked slab bacon, lettuce, tomato, onion, palisade peach and jalapeño marmalade, blue grouse bread
- 24 | G, D
- smoked trout, cucumber, capers, pickled onion, red watercress
- 22 | F, G, D
- tempura fried gulf shrimp, summer slaw, salsa verde, flour tortilla
- 25 | G, SH
- tortilla, duck confit, morita, berries, chili, pickled onion, cucumber, cilantro
- 28 | N, G
- two 4 oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
28 | D, G
make it impossible meat and/or lettuce wrapped
add summer truffle | 15
add foie gras | 30
Spoonful
- cucumber, mint, aleppo pepper, smoked rainbow trout
- 22 | F
- heirloom corn, pimentón de la vera, romano beans
- 21 | V
- mancos chilis, seasonal vegetables, elk, fremont beans, crema, cotija, avocado
- 26 | D, G
Flatbreads
- foraged mushrooms, goat cheese, charred leeks, summer truffle
- 31 | D, G
- soppressata, sheep’s milk ricotta, spicy mountain wildflower honey
- 31 | D, G
High Country
- frisée, radish, carrots, red watercress, spruce tip aioli
- 26 | E
- sautéed leeks, peas, ramps, tender potato, topped with salmon roe
- 38 | F
- 10 oz wagyu beef, duck fat pavé, romano bean, red wine reduction
- 66 | D
D: Contains dairy | G: Contains gluten | N: Contains nuts | F: Contains fish | SF: Soy-free | V: Vegetarian | S: Contains sesame | E: Contains eggs | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
