Auberge Holiday Fête
Celebrate the festive season with the iconic flavors of Blue Ribbon Sushi as they mark their 30th anniversary, bringing their renowned culinary craft to the Kohala Coast. Known for their intentional approach to Japanese cuisine, Blue Ribbon Sushi will host a special holiday experience at Surf Shack. Savor a limited-time dinner menu featuring masterfully prepared sushi, seasonal specialties and exclusive omakase offerings – paired with a premium variety of wine, sake and cocktails. It’s the kind of evening you’ll never want to end.
- Thursday, December 19 - Friday, January 3
- Available Nightly | 5 - 7:30PM
- Located at Surf Shack
Artfully Crafted Culinary Experience
A Coastal Omakase with Blue Ribbon Sushi
Set along the breathtaking Kohala Coast, Blue Ribbon Sushi invites you to experience an extraordinary beachfront omakase – where world-class fish, sourced daily from Japan and beyond, meets masterful technique and innovation. Each course highlights the best of traditional and modern Japanese cuisine, thoughtfully paired with award-winning sake and signature craft cocktails.
Artfully Crafted Culinary Experience
A Coastal Omakase with Blue Ribbon Sushi
Set along the breathtaking Kohala Coast, Blue Ribbon Sushi invites you to experience an extraordinary beachfront omakase – where world-class fish, sourced daily from Japan and beyond, meets masterful technique and innovation. Each course highlights the best of traditional and modern Japanese cuisine, thoughtfully paired with award-winning sake and signature craft cocktails.
About Blue Ribbon Sushi
Pristine fish. Time-honored technique. Unwavering attention to detail. That’s what defines the Blue Ribbon Sushi experience. Blue Ribbon Sushi is the original collaboration between chefs Bruce and Eric Bromberg and master sushi chef Toshi Ueki. Since opening in SoHo in 1995, it has earned a devoted following for its world-class yet approachable take on traditional Japanese sushi. At its core is a commitment to quality – serving fresh fish flown in daily from the Sea of Japan, the Pacific and the Atlantic, prepared with precision and artistry. Since then, Blue Ribbon Sushi has expanded to cities across the country, including Los Angeles, Las Vegas, Boston and Miami – each one offering a distinctive interpretation of the original, while staying true to its roots.
Pristine fish. Time-honored technique. Unwavering attention to detail. That’s what defines the Blue Ribbon Sushi experience. Blue Ribbon Sushi is the original collaboration between chefs Bruce and Eric Bromberg and master sushi chef Toshi Ueki. Since...
Auberge Holiday Fête
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