Breakfast | Daily 6:30AM – 11AM
Sunday Brunch | 11:30AM – 2PM
Dinner | Daily 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bread & Dips
- garlic oil, za’atar
- 16 | df
- cucumber, carrots, radish, tomatoes
- 16 | gf
- roasted garlic, lemon agrumato
- 12 | gf
- eggplant, tahini, citrus
- 12 | gf
- peppers, mac nuts, chives
- 12 | gf, df, cn
- cucumbers, dill, lemon, garlic
- 14 | gf
- choose any 3 dips
- 30
Mezze
- basil, goat feta, kalamata
- 14 | gf
- cucumber gazpacho, citrus, spicy aioli
- 24 | gf, df
- ulu fritter, nduja
- 28 | gf
- tzatziki, za'atar
- 18
- salse verde, toum, pickled maui onions, chickpeas, corn, cilantro
- 43
- arrabbiata sauce, pistachio pesto
- 18 | gf, cn
Salatas
- arugula, papaya, pita, pistachio pesto
- 28 | gf, cn
- parmesan, chives, boquerones, garlic anchovy dressing
- 25
- radicchio, cucumber, tomato, red onion, crispy pita, sumac
- 23 | df
- goat feta, green goddess, tomato, radish
- 21 | gf, cn
Pizzettas
- fresh mozzarella, basil
- 27
- soppressata, mascarpone, arugula, hot honey drizzle
- 27
- hamakua mushroom, truffle oil, garlic, arugula
- 36
Pastas
checken | 18
shrimp | 18
steak | 18
- bucatini, parmigiano
- 29
- rigatoni, mascarpone, parsley, parmigiano
- 29
Land & Sea
- peloponnesian orzo, tomato, kalamata
- 51 | df
- agrumato, charred citrus
- 81 | gf, df
- seasonal fresh garnish
- mp
- saffron rice, fried chickpea, apricot
- 61 | gf
- green chermoula, tzatziki, torn herbs
- 68 | gf
- fingerling bravas, lemon vinaigrette, herb oil
- 70 | gf, df
- black pepper crust, cipollini onions, broccolini, muhammara
- 165 | gf
- served with kamuela tomato, cucumber keiki cress salad, tzatziki, saffron rice
choice of three:
harissa chicken
blackened shrimp
marinated ribeye
seasonal mushrooms
56
Sides
- za’atar, hirabara kale
- 16 | gf, df, v
- 10 | gf, df
- brown butter, kabocha, chevre, sumac
- 16 | gf
- paprika, calabrian chili oil
- 12 | gf, df
- lemon oil
- 16 | gf, df, v
- tomato, kalamata, roasted garlic
- 12 | df
Growers & Makers
- kamuela
- waimea
- honoka'a
- hilo
- kamuela
- kona
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free
