Bowls & Salads
- lentils, wild rice, farro, apples, herbs, vegetables
- 22
- little gem lettuce, radish, anchovy, parmesan
- 24
- watermelon, mint, cucumber, feta, lime vinaigrette
- 22
- crispy chickpea, yuzu, burrata
- 22
Plates
- seasonal vegetables, farmers cheese
- 20
- sourdough, avocado, seed, radish, pickled shallots, alfalfa sprout
- 18
- mascaranch, season hummus
- 18
Handhelds
- grilled vegetable tabbouleh, hummus, spinach wrap
- 20
- turkey bacon, lettuce, tomato, ciabatta, green goddess
- 24
- u10 prawns, yuzu glaze, lime, radish,green goddess dressing
- 14
- 10