Auberge Collection Introduces Holiday Fête: A Curated Series of Festive Culinary Experiences Across its Iconic Properties

Bethesda, Md. (September 10, 2025) – This winter, Auberge Collection introduces Auberge Holiday Fête, a spirited series of bookable culinary experiences across its celebrated destinations, each crafted in collaboration with today’s foremost designers and tastemakers. From elevated fashion teas to festive dinners, and whimsical cocktail experiences, each property will debut an immersive celebration uniquely attuned to its place that captures the spirit of the season.
 

“At Auberge, the holiday season has always been about creating joyful moments for our guests to share with loved ones,” said Christian Clerc, President and CEO, Auberge Collection. “With Auberge Holiday Fête, we’re bringing together some of today’s most inspiring tastemakers to reimagine the traditions of dining and gathering with our world-class chefs and mixologists. Each experience is crafted to feel both extraordinary and celebratory, capturing the spirit of the season in a way only Auberge can.”
 

From a festive dinner curated by Aerin Lauder at Mayflower Inn & Spa, Auberge Collection, to a western-chic holiday tea by fashion designer Lela Rose at Bowie House, Auberge Collection, an Italian Afternoon Tea curated by Aquazzura at Collegio alla Querce, Auberge Collection, and gingerbread wonderlands crafted with the iconic Solvang Bakery at The Inn at Mattei’s Tavern, Auberge Collection, these experiences celebrate the joy of the season through style and singular offerings that reflect back to each Auberge destination.

 

High-Fashion Tea Experiences

This festive season, Collegio alla Querce, Auberge Collection unveils an exclusive collaboration with luxury fashion house Aquazzura, blending Italian artistry and style with the timeless rituals of gathering. Guests are invited to indulge in a glamorous Afternoon Tea, served Monday to Saturday in the elegant Conservatorio, and a convivial family-style Sunday Brunch in La Gamella. Each Sunday, the experience is enriched by local artisans presenting their finest creations, offering guests a taste of Florence’s craftsmanship alongside seasonal delicacies, bespoke pastries and Aquazzura’s signature elegance.
 

In collaboration with globally renowned jeweler Pomellato, The Woodward, Auberge Collection in Geneva, Switzerland, will unveil a holiday celebration of craftsmanship. Inspired by Pomellato’s festive jewels, Executive Pastry Chef Titouan Claudet will present a limited-edition afternoon tea featuring sweets shaped after the brand’s iconic designs, while a glittering tree brings its Milanese elegance to life. The celebration will culminate with a signature cocktail at Bar 37 paired with a one-of-a-kind Pomellato jewel—an exclusive encounter where haute joaillerie meets culinary mastery.
 

In the spirit of the festive season, Domaine des Etangs, Auberge Collection in Massignac, France, partners with Bernardaud, the heritage French porcelain house founded in Limoges in 1863, for a festive season of craftsmanship, culture and château elegance. Guests can enjoy three exclusive experiences: a Porcelain Afternoon Tea celebrating European art de vivre; a hands-on tablescaping workshop followed by a four-course Michelin-starred dinner; and a private atelier visit to personalize porcelain alongside artisans. Together, the offerings highlight the artistry and heritage of two Limousin icons in an unforgettable holiday collaboration.
 

At Bowie House, Auberge Collection in Fort Worth, Texas, the hotel has partnered with designer Lela Rose to debut a whimsical Festive Tea in the Mulberry Room. Blending Rose’s signature entertaining style with the bold Western spirit of Fort Worth, the collaboration brings playful design, elevated seasonal fare and immersive touches of cheer to life. With refined Texas hospitality and a festive, fashion-forward twist, the tea captures the joy of the season in a way that is both charming and memorable.
 

Guests of The Dunlin, Auberge Collection in South Carolina, can experience a Festive Afternoon Tea curated by Alice Naylor-Leyland of Mrs. Alice, blending Southern hospitality with British sensibility. Offered weekends in November and December, the limited-time service features a sweet and savory menu by Executive Pastry Chef Elizabeth Grant, pairing Lowcountry flavors with English traditions. Served riverside at Linnette’s, the joyful experience invites guests to revel in the season with fine teas, festive décor and cherished holiday rituals.

 

Festive Dining Experiences

This winter, Mayflower Inn & Spa, Auberge Collection in Washington, Conn., partners with Aerin Lauder, founder of the lifestyle brand AERIN, to bring timeless elegance to the holiday season. The inn will be adorned with festive décor, including an 18-foot Christmas tree and grand mantle trimmings, while an AERIN-curated suite offers guests a one-of-a-kind stay. A private library dining fête styled with AERIN tabletop and an exclusive holiday trunk show add to the season’s magic, perfect for gathering and gift-giving.
 

Mauna Lani, Auberge Collection in Waimea, Hawaii, welcomes Blue Ribbon Sushi for an exclusive holiday pop-up at Surf Shack in celebration of the restaurant’s 30th anniversary. From December 19 to January 3, guests can enjoy nightly omakase dinners featuring a chef-curated tasting of the freshest local ingredients. Paired with premium sake, wine and cocktails, the experience showcases the artistry of Japanese cuisine against the stunning backdrop of the Kohala Coast.
 

In Napa Valley, Calif., Stanly Ranch, Auberge Collection and floral designer Edgar Martinez Ruacho will transform the resort’s private dining room into a holiday superbloom this season. Floor-to-ceiling floral installations set the stage for an elevated tasting menu and wine pairing that highlight flowers in all their forms—garnishes, sauces, seasonings and purées. The immersive experience reflects the property’s deep connection to the land, offering guests the enduring gift of joy, beauty and connection.
 

Nearby at Solage, Auberge Collection, the holiday season brings a playful dim sum-inspired pop-up in collaboration with Fly By Jing. Executive Chef Gustavo Rios presents a curated menu featuring Jing’s acclaimed recipes and sauces from her James Beard Award-winning cookbook. Guests can also join hands-on dumpling workshops and enjoy a traditional tea and sake service, creating a celebratory culinary journey that is as festive as it is flavorful.
 

Also in Napa Valley, Calif., Auberge du Soleil partners with iconic French cookware brand Le Creuset to showcase the artistry of its world-renowned cocottes. A striking installation of Dutch ovens in various shapes and sizes will form a festive visual art wall in the Michelin Star restaurant foyer, celebrating the craftsmanship and beauty of this culinary essential. Guests are invited to savor an intimate three-course in-room dining menu for two, with the main course presented in a signature cocotte and paired with wine from the neighboring Rutherford AVA; menus will evolve seasonally beginning December 1.
 

At The Vanderbilt, Auberge Collection in Newport, R.I., caviar connoisseur Celine Yousefzadeh of CY Kitchen will introduce a one-of-a-kind tasting inspired by the Mansion’s storied past. Guests can savor signature caviar with New England accoutrements, presented in vintage English serveware sourced from Europe. A whimsical Christmas tree adorned with bespoke caviar tins adds a playful twist, creating a festive celebration that is as elegant as it is unexpected.
 

White Barn Inn, Auberge Collection in Kennebunk, Maine, has partnered with interior designer Jenny Wolf to reimagine the property’s Wine Cellar for the season. Inspired by coastal Maine and Wolf’s lifestyle brand, The Huntress, the intimate dining experience features foraged florals, bespoke tabletop design and storied fabrics and wallpapers. Paired with a seasonal menu and curated wine selections, the redesigned cellar offers an inviting setting for private holiday gatherings.

 

Celebratory Cocktail Journeys

In Austin, Texas, Commodore Perry Estate, Auberge Collection and Christofle reimagine the New Orleans tradition of Café Brûlot inside Lutie’s, the Ken Fulk-designed restaurant. Guests are treated to a dramatic presentation of spiced coffee and brandy, theatrically flamed using Christofle’s iconic silverware and tableware. The experience blends timeless tradition with modern luxury, creating a festive ritual that feels both enchanting and celebratory.
 

Wildflower Farms, Auberge Collection in Hudson Valley, New York, presents A Season of Spirits, an immersive mixology celebration created with ABASK. Guests can take part in a botanical cocktail class, enjoy a keepsake glassware cocktail at Clay, or gather for a nightly festive ritual presented tableside. Each experience is both celebratory and shoppable, offering thoughtful gifts that extend the holiday spirit well beyond the Hudson Valley.
 

Hotel Jerome, Auberge Collection redefines après in Aspen with a decadent new tradition: Après Tea. Set in the reimagined Garden Room, the experience combines jewel-toned bites, caviar and crystal with martinis infused with tea leaves and mountain air. Equal parts timeless and over-the-top, the festive ritual transforms the golden hour into a season of alpine elegance, conviviality and celebration.
 

This holiday season, Hacienda AltaGracia, Auberge Collection introduces the Centenario Rum House at El Cultivo, a multi-sensory epicurean journey designed in partnership with Costa Rica’s premium sipping rum. This festive collaboration honors Costa Rican heritage through an exceptional series of tastings, immersive culinary adventures and dynamic storytelling experiences that will delight the senses and create lasting memories.
 

Esperanza, Auberge Collection in Cabo San Lucas, Mexico, presents Holiday Spirits: A Tasting Tour of Mexico—a complimentary pre-dinner experience offered daily at Cocina del Mar overlooking the Sea of Cortez. Guests explore Mexico’s finest mezcals, tequilas and wines through guided tastings led by sommeliers and tequileros who share the heritage of each pour. Set against festive décor inspired by Mexican traditions, the experience blends cultural richness with the warmth and elegance of the holiday season.
 

Madeline Hotel & Residences, Auberge Collection celebrates Telluride’s cult-favorite cocktail with the Flatliner Fête. Anchored in the creamy richness of the classic Flatliner, the spirited new menu reimagines the drink through indulgent pairings and playful presentations. A wink to locals and a delight for newcomers, the experience invites guests to sip in style at the heart of Telluride’s holiday season.

 

Spirited Speakeasies and Pop-Ups

At The Lodge at Blue Sky, Auberge Collection in Park City, Utah, guests will discover a spirited holiday pop-up with bespoke bootmaker Miron Crosby inside the resort’s Speyside Yurt. From December 19 to January 4, guests can shop and customize artisanal cowboy boots while enjoying whisky tastings, cocktails and small bites in a festive, speakeasy-style setting. The experience fuses elevated Western craftsmanship with the adventurous soul of The Lodge at Blue Sky, offering a bespoke holiday celebration rooted in rugged luxury.
 

Chileno Bay Resort & Residences, Auberge Collection unveils the Endless Holiday Tiki Bar, a festive pop-up inspired by Baja’s golden surf era and the iconic film Endless Summer. Guests are invited to sip artfully crafted seasonal cocktails while surrounded by vintage surfboards, rattan textures, and lush greenery. Each evening from 5–7 PM, Golden Hour brings live surf rock and a sun-soaked, celebratory atmosphere—a playful yet elevated take on holiday revelry.

 

Susurros del Corazón, Auberge Collection in Punta de Mita, Mexico, introduces the Casa Lumbre Tasting Room, an intimate holiday pop-up nestled along the shores of Punta de Mita. Guests are invited to discover bold artisanal spirits through guided tastings, curated cocktails and storytelling rooted in Mexican heritage. Flavor-rich and festive, the experience offers a one-of-a-kind escape for toasting the holidays in true Susurros style.
 

In Santa Fe at Bishop’s Lodge, Auberge Collection, the resort unveils Mezcalería Amarás, a seasonal speakeasy created in collaboration with Mezcal Amarás. Set in a candlelit space that blends old-world allure with contemporary Mexican design, the intimate pop-up invites guests to explore the traditions of mezcal. Tastings, pairings and classic Oaxacan cocktails unfold in a moody, atmospheric retreat where smoky aromas and soulful storytelling create a memorable holiday experience.

 

Holiday Workshops and Festive Design Installations 

The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, Calif., welcomes the iconic Solvang Bakery for a whimsical holiday collaboration. Throughout December, a custom gingerbread house inspired by the Tavern will be displayed in the historic Stagecoach Room as a centerpiece of the season. Guests are also invited to join hands-on gingerbread workshops during the annual holiday market, creating sweet memories alongside local artisans and festive treats.
 

In Riviera Maya, Mexico, Etéreo, Auberge Collection partners with Mexico City ceramicist Perla Valtierra to reimagine the art of dining this holiday season. Guests can savor private, multi-course fêtes paired with handcrafted cocktails and served in Valtierra’s hand-thrown ceramics, each thoughtfully curated to celebrate Mexican artistry. An exclusive retail window at SANA, the resort’s spa, showcases her iconic designs—inviting guests to bring home a piece of the season’s creativity and style.
 

Park City, Utah’s Goldener Hirsch, Auberge Collection introduces Le ‘Ritual’ de Chocolat Chaud, an elaborate sipping chocolate service inspired by European tradition and reimagined with artisanal Ritual Chocolate. Guests are invited to indulge in rich, velvety cocoa accompanied by refined and surprising toppings in the restaurant’s Alpine setting. Designed to delight guests of all ages, the decadent service elevates a timeless classic into an unforgettable holiday ritual.
 

In the Blue Ridge Mountains of Virginia, Primland, Auberge Collection invites guests on a celestial odyssey in partnership with Estelle Colored Glass, set on 12,000 private acres in the Blue Ridge Mountains. Sip hand-crafted cordials in vibrant glassware while savoring a dessert menu inspired by the winter solstice and constellations. Guided by resident astronomers using the largest privately held telescope on the East Coast, the exclusive experience in Primland’s Observatory offers a dazzling way to celebrate the season under the stars.
 

From intimate teas to candlelit dinners, Auberge’s Holiday Fête invites guests to experience the season in extraordinary ways. Each property becomes a stage for artistry, flavor and festive wonder—ensuring every gathering is as unforgettable as the destinations themselves. For more information or to book a stay, please visit beta.auberge.com/holidays.

 

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas and gracious yet unobtrusive service. With 30 one-of-a-kind hotels and resorts, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
 

For more information: beta.auberge.com
 

Connect with Auberge Collection on Instagram, TikTok, Facebook, Threads, and LinkedIn @Auberge and #AlwaysAuberge

 

About The Friedkin Group
The Friedkin Group is a privately held consortium of automotive, hospitality, entertainment, sports and adventure companies, including Gulf States Toyota, GSFSGroup, US AutoLogistics, Ascent Automotive Group, Westside and Northside Lexus, Accelerated Solutions Group, The Friedkin Group International, Copilot Capital, Auberge Collection, Imperative Entertainment, 30WEST, NEON, AS Roma, AS Cannes, Diamond Creek Golf Club, Congaree and Legendary Expeditions. The Friedkin Group is led by Chairman and CEO Dan Friedkin. More: www.friedkin.com

 

Media Contacts
US – Murphy O’Brien – aubergeteam@murphyobrien.com
UK – Bacchus – auberge@bacchus.agency