Breakfast | 7-11AM
Dinner | 5-8:45PM
Reservations required
Reserve here or by emailing pri.prearrival@auberge.com
Pantry
- apple and pink peppercorn mignonette
- 23
- appalachian leche de tigre, chow chow, pickled plum
- 25
- beet apple puree, va peanut salsa matcha, roast beets
- 19
- candied orange, spiced pistachio, citrus vinaigrette
- 22
- marble potato chip, farm egg yolk jam, traditional accompaniments
- 30
- green tomato cocktail, fermented jalapeño hot sauce, lemon
- 5
- smoked trout, corn, dill dip, sun-dried tomato
- 17
- bacon, egg, pickled red onion, celery, goat cheese
- 25
Field & Flour
- spaghetti, heirloom tomato, parmigiano reggiano, basil purée
- 22
- farm soft egg, black truffle, chicken jus
- 24
- carrot purée, whipped ricotta, sorghum, pumpkin spice
- 24
- smoked local corn, egg, parmigiano, chili, lime
- 50
Supper
- grapefruit, caper, brown butter, sourdough crouton, charred lemon
- 49
- fresh corn grits, andouille vinaigrette
- 41
- squash nage, roasted squash, pumpkin seed sauce vierge
- 44
- barbecued carrots, charred lemon, chimichurri
- 35
- charred stonefruit, garden peppers, spiced honey, greens, jus
- 45
- creamed mushroom, smoked trout roe, herbs
- 40
- black truffle steak sauce, smashed potato
- 60
Garden & Grains
- chipotle hollandsaise
- 16
- crème fraîche, hot honey, smoked sea salt
- 16
- soy and lime vinaigrette
- 14
- thyme, butter
- 18
- miso and benne seed butter
- 16
A 20% gratuity will be automatically added on parties of six or more.
