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Summer Together with Auberge Sunday Supper Club

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In partnership with Bernardaud, renowned maker of French Limoges porcelain tableware, Auberge du Soleil celebrates the art of al fresco dining. This summer we will be hosting Sunday Supper Club, a new, limited, casual dining series that gathers local residents, culinary and wine lovers and hotel guests for a festive dinner on the hotel's famed private dining terrace.

  • June – October 2026

  • Intentionally intimate, seats are limited

  • Auberge du Soleil Private Dining Terrace

  • Call 707.963.1211 or email [email protected] to inquire

Upcoming Dates

  • Sunday, June 14 | Under the Provençal Sun

    Sunday, July 12 | Artist’s Table 

    Sunday, August 9 | Summer in Bloom

    Sunday, September 13 | Kintsugi: Beauty in the Break 

    Sunday, October 11 | Harvest: The Turning Season 

  • 5:30PM | Reception

  • 6:30-8PM | Dinner

June Menu | Under the Provençal Sun

  • First Course | Grilled Blenheim Apricot Salad

    California endive, marcona almonds, honey yogurt

  • Second Course | Whole Roasted Filet Mignon

    Sugar snap peas, bernais, potato fondant

  • Third Course | Swanton Farm Strawberries

    Yogurt crémeux, matcha angel food, yuzu meringue

Reserve

Bernardaud Dinnerware

Bernardaud is a prestigious porcelain manufacturer founded in 1863 in Limoges, France, a region renowned for its ideal porcelain-making resources. Built on a legacy of craftsmanship and innovation, the company has evolved from a small workshop into a global brand while maintaining artisanal techniques. Over generations, Bernardaud has embraced technological advancements and creative collaborations to expand its collections and improve production. Today, the family-owned company continues to balance tradition and modernity, preserving its heritage while driving innovation in fine porcelain design.

Bernardaud Dinnerware

Bernardaud is a prestigious porcelain manufacturer founded in 1863 in Limoges, France, a region renowned for its ideal porcelain-making resources. Built on a legacy of craftsmanship and innovation, the company has evolved from a small workshop into a global brand while maintaining artisanal techniques. Over generations, Bernardaud has embraced technological advancements and creative collaborations to expand its collections and improve production. Today, the family-owned company continues to balance tradition and modernity, preserving its heritage while driving innovation in fine porcelain design.

Summer Together with Auberge

Explore the Collection

Photo Top Left & Bottom Right: Bertrand Bozon | Photo Bottom Right: Lily Rose