Summer Together with Auberge Sunday Supper Club
In partnership with Bernardaud, renowned maker of French Limoges porcelain tableware, Auberge du Soleil celebrates the art of al fresco dining. This summer we will be hosting Sunday Supper Club, a new, limited, casual dining series that gathers local residents, culinary and wine lovers and hotel guests for a festive dinner on the hotel's famed private dining terrace.
June – October 2026
Intentionally intimate, seats are limited
Auberge du Soleil Private Dining Terrace
Call 707.963.1211 or email [email protected] to inquire
Upcoming Dates
Sunday, June 14 | Under the Provençal Sun
Sunday, July 12 | Artist’s Table
Sunday, August 9 | Summer in Bloom
Sunday, September 13 | Kintsugi: Beauty in the Break
Sunday, October 11 | Harvest: The Turning Season
5:30PM | Reception
6:30-8PM | Dinner
June Menu | Under the Provençal Sun
First Course | Grilled Blenheim Apricot Salad
California endive, marcona almonds, honey yogurt
Second Course | Whole Roasted Filet Mignon
Sugar snap peas, bernais, potato fondant
Third Course | Swanton Farm Strawberries
Yogurt crémeux, matcha angel food, yuzu meringue
Bernardaud Dinnerware
Bernardaud Dinnerware
Summer Together with Auberge
Explore the CollectionPhoto Top Left & Bottom Right: Bertrand Bozon | Photo Bottom Right: Lily Rose