A Journey Into the Origins of Brut Champagne
Maison Pommery, the pioneering house behind the world’s first Brut Champagne in 1874, invites you to experience an extraordinary and immersive tasting journey. Hosted in our private room, Le Salon, set within The Restaurant, this dinner promises an intimate evening where heritage, artistry, and gastronomy unite in celebration of the enduring sophistication of Brut Champagne.
- Thursday, June 25 | 6:30pm
- Four-Course Dinner
- Extremely limited seats
Menu
FIRST
Albacore Crudo, Avocado, Pickled Kumquats, Radish, Ume Plum
SECOND
Sauteed Tai Snapper, Brentwood Corn, Potato Confit, Snap Peas, Bay Shrimp, Caviar Sauce
MAIN
Bacon Wrapped Veal, Little Gems, Bone Marrow Royal, Chanterelles, Red Wine Mushroom Sauce
DESSERT
Royal Blenheim Apricots, Fromage Blanc Cheesecake, Sicilian Pistachio Gelato, Honey Lemon Chiffon
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