Summer Together with Auberge
In partnership with Bernardaud, renowned maker of French Limoges porcelain tableware, Auberge du Soleil celebrates the art of al fresco dining. This summer we will be hosting Sunday Supper Club, a new, limited, casual dining series that gathers local residents, culinary and wine lovers and hotel guests for a festive dinner on the hotel's famed private dining terrace. Spectacular views of lush vineyards, mountain vistas and remarkable sunsets set the stage for lively conversation as new friends and old gather for early evening cocktails, followed by a three-course, family-style dinner under the stars, with wine pairings introduced by a featured local winemaker.
- June - October 2026
- Intentionally intimate, seats are limited
- Auberge du Soleil Private Dining Terrace
- Call 707.963.1211 or email [email protected] to inquire
June Menu - Under the Provençal Sun
STARTER | Grilled Blenheim Apricot Salad, California Endive, Marcona Almonds, Honey Yogurt
MAIN | Whole Roasted Filet Mignon, Sugar Snap Peas, Bernais, Potato Fondant
DESSERT | Swanton Farm Strawberries, Yogurt Crémeux, Matcha Angel Food, Yuzu Meringue
Upcoming Dates
Sunday, June 14 | Under the Provençal Sun
Sunday, July 12 | Artist’s Table
Sunday, August 9 | Summer in Bloom
Sunday, September 13 | Kintsugi: Beauty in the Break
Sunday, October 11 | Harvest: The Turning Season
5:30PM | Reception
6:30-8PM | Dinner
Bernardaud Dinnerware
Bernardaud Dinnerware
Summer Together with Auberge
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