The Experience
Join us each month in the Mulberry Room for a sequence of discussions designed to inspire and engage locals and guests alike. Featuring hand-picked artists, chefs, musicians and authors influential to the city of Fort Worth and Bowie House, experience an unforgettable evening of diverse Texas artistry.
Saturday, May 2 | Sip & Guzzle x Bowie House
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The Sip & Guzzle Pop-up
Join us for an intimate afternoon as we welcome Sam Morris, Head of Research and Development at Sip & Guzzle. With over a decade of experience spanning Michelin-starred dining rooms and some of the world’s most celebrated cocktail bars, Sam has built a career defined by curiosity, precision and a quietly inventive point of view. Enjoy sips from Bowie House’s Sip & Guzzle pop-up as Sam shares a glimpse into the ideas, influences and evolution behind his work, culminating in a custom cocktail created exclusively for this residency.
- Saturday, May 2 | 2PM
- Reserve
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About Sam Morris
Sam Morris is a seasoned beverage professional and Head of Research & Development at Sip & Guzzle in New York City, where he leads prep teams and develops innovative cocktail concepts for one of North America’s top-ranked bars. With over a decade of experience spanning Michelin-starred fine dining and celebrated craft bars, Sam has built a career at the forefront of cocktail innovation. Known for his ingredient-driven approach and deep curiosity for fermentation and carbonation, Morris brings a scientific mindset to every bar program he leads.
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