Menu

TnT

  • Lunch: 11AM – 5PM | Dinner: 6-9PM | Bar: 11AM – 10PM

  • Mood is beachy casual

  • Located beachside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Antojitos

REFRIED BEANS

  • Queso fresco

MEXICAN RICE

  • Red mexican rice,carrot

GRILLED CORN

  • Chipotlemayo + Cotija + pumpkin seed

CHICKEN ENCHILADAS

  • Chicken tinga, salsa roja, sour cream, queso fresco

Los Alambres

Cheese, Homemade Corn Or Flour Tortillas With Your Selection Of Protein:

  • Chicken

  • Steak

  • Veggie

La Parrilla

MEXICAN GRILL (TO SHARE)

  • Seabass, T-Bone, Shrimp, Chistorra, Organic Vegetables, Mole Verde, Mole Oaxaqueño, Mole Amarillo, Salsa Macha, Mexican Rice.

Desserts

TRADITIONAL CHURROS

  • Sugar-Cinnamon Dusted, Chocolate Sauce, Cajeta Sauce.

TRES LECHES CAKE

  • Whipped Cream, Fresh Berries.

COCONUT TAPIOCA

  • Roasted BerriesPurée, Coconut Flakes, Lychée

PECAN TART

  • Vanilla Crust, Honey - Pecan filling, Crème Fraîche

DOUBLE CHOCOLATE CAKE

  • Chocolate Frosting, Whipped Sour Cream

CARROT CAKE

  • CarrotSpongeCake, Cream Cheese, Pineapple Jelly
LOS CABOS | Carretera Transpeninsular San Jose-San Lucas Km. 15, Playa Chileno Bay, 23410 Cabo San Lucas, B.C.S., Mexico
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