• Breakfast
  • Our Breakfast Selection
  • Restaurant
  • Bar Bites

Menu

La Gamella

  • Breakfast
  • Our Breakfast Selection
  • Restaurant
  • Bar Bites
  • Breakfast | 7 – 11 AM

  • Lunch | 12 – 3 PM

  • Dinner | 7 – 11 PM

  • Breakfast available to external guests for €55 per person from 7:30-10:30 AM. Includes unlimited buffet and free choice of beverages and à la carte dishes

Antipasti

Tonno e zucchine

  • seared mediterranean bluefin tuna, courgettes cream, courgette flowers, basil
  • €35

Ombrina e anguria

  • mediterranean croaker, leche de tigre, crunchy quinoa, watermelon
  • €30

Carpaccio di manzo

  • chianina beef carpaccio, roasted bell pepper cream, mustard seeds, basil
  • €34

Panzanella toscana

  • cherry tomato, cucumber, san lorenzo bread, roasted tomato cream
  • €25

Lattuga arrosto

  • stuffed lettuce, pine nuts, raisins, tuscan pecorino cheese
  • €26

Carpaccio d’estate

  • tomato carpaccio, peaches, apricots, basil and almond pesto, almond ricotta
  • €26

Primi

Pici toscani

  • homemade pici, chianina beef ragù, tuscan pecorino cheese
  • €35

Spaghettone vongole

  • pastificio mancini spaghettone, clams, parsley, breadcrumbs
  • €32

Mezza manica alla livornese

  • pastificio mancini mezze maniche, datterino tomatoes, rock mullet, basil
  • €35

Tonnarelli paglia e fieno

  • homemade egg tonnarelli, caciocavallo cheese fondue, courgettes, courgette flowers
  • €28

Risotto caprese

  • carnaroli rice, cherry tomato sauce, basil pesto, buffalo mozzarella fondue
  • €28

Plin mugellano

  • pasta stuffed with porcini mushrooms and ricotta, black truffle, gran mugello cheese
  • €32

Secondi

Spigola in guazzetto

  • wild sea bass fillet, fish soup, mussels, cherry tomatoes, olives
  • €39

Rombo alla mugnaia

  • charcoal grilled turbot fillet, lemon and caper sauce, mashed potatoes, chives
  • €56

Pollo e peperoni

  • free-range chicken, roasted peppers, friggitelli, baby potatoes, shallots
  • €52

Agnello e melanzane

  • grilled lamb chop, roasted aubergine cream, scapece style aubergine, mint
  • €54

Costata alla brace

  • charcoal grilled bone in ribeye, roasted tubers, truffle and rosemary sauce
  • €140

Grigliata dell’orto

  • charcoal grilled seasonal vegetables, jerusalem artichoke cream, balsamic vinegar
  • €27

Dolci

Meringa

  • green lemon meringue, lemon curd, lemon balm
  • €15

Tiramisù al cucchiaio

  • mascarpone, savoiardo biscuit, Fazenda Capoeirinha espresso, cocoa
  • €18

Ricotta e fichi

  • ricotta semifreddo, caramelized figs, almonds, fig sauce
  • €16

Sotto-sopra

  • caramelized puff pastry, roasted peach, vanilla ice cream
  • €30

Cantalupo

  • melon carpaccio, melon sorbet, thyme wafer
  • €15

Gelati E Sorbetti

  • vanilla, chocolate, hazelnut, pistachio, strawberry, mango and coconut, lemon
  • €15
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FIRENZE | Via Delle Forbici 21B 50133 Firenze Florence, Italy
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+1 866 921 0016
Local Reservations
+39 055 0931514
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+39 055 4049000

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