Breakfast | 7 – 11 AM
Lunch | 12 – 3 PM
Dinner | 7 – 11 PM
Breakfast available to external guests for €55 per person from 7:30 to 10:30 AM. Includes access to the breakfast buffet, a selection of beverages, and one dish of your choice from the à la carte menu.
Antipasti
- Chianina beef tartare Fracassi selection, marinated egg yolk, hazelnut emulsion, black truffle
- €38
- roast veal rump, anchovy and caper sauce, puntarelle salad
- €32
- raw Mediterranean red shrimp, marinated vegetables, camone tomato cold soup, buffalo mozzarella sauce
- €39
- charcoal-grilled rock octopus, fava beans pure, sautéed escarole
- €35
- Mediterranean bluefin tuna tartare, roasted tomato, capers, olives, oregano
- €36
- seasonal tomato carpaccio, roasted tomato cream, almond ricotta, basil sauce
- €32
- light potato cream, soft egg, marinated asparagus, aromatic oil
- €30
Primi
- Carnaroli rice, basil pesto, baked cherry tomatoes, buffalo mozzarella cream
- €42
- homemade pasta stuffed with lamb ragù, artichokes, Tuscan pecorino cheese
- €40
- homemade pasta stuffed with ricotta, peas, pork guanciale, Parmigiano reggiano, black pepper
- €36
- Pastificio Mancini mezza manica, red mullet cacciucco, warm red mullet, basil
- €42
- Pastificio Mancini spaghettone, “aglio olio & peperoncino”, sea cicadas, mullet bottarga
- €45
- homemade tagliolini, asparagus, Gran Mugello fondue, black truffle
- €42
Secondi
- Chianina fillet, toasted brioche, foie gras, sautéed spinach, potato rösti, black truffle
- €65
- breaded veal cutlet, wild rocket salad, roasted tomatoes, Parmigiano Reggiano
- €75 | Recommended for 2
- slow cooked lamb leg, roasted ribs, saffron, artichokes
- €58
- free-range Tuscan chicken, roasted bell peppers, balsamic vinegar, friggitelli pepper
- €65
- catch of the day, broad beans, peas, extra virgin olive oil pil pil
- €49
- charcoal-grilled turbot fillet, lemon and caper sauce, mashed potatoes, chives
- €58
- charcoal-grilled artichoke, smoked provola cheese, artichoke cream
- €35
Dolci
- Mascarpone, savoiardo biscuit, coffee, cocoa
- €19
- caramelized puff pastry, vanilla ganache, raspberries gel, vanilla sauce
- €18
- crémeux 70%, cocoa sponge, namelaka 46%, ice cream 64%, cocoa nibs
- €20
- raspberry and rose-water mousse, cocoa crumble, red fruit and rose sauce
- €18
- Limoncello babà, lemon sorbet, green lemon pastry cream, lemon balm
- €18
- selection of pastries from our pastry chef Giorgia
- €36 | Recommended for 2
Contact us
- US Toll Free
- +1 866 921 0016
- Local Reservations
- +39 055 0931514
- Hotel Direct
- +39 055 4049000