- Open Monday to Sunday from 5-10PM | Brunch Saturdays & Sundays from 11AM – 2PM
Reservations recommended | Walk-in and bar seating available on a first-come basis
Lutie’s Social Hour | 5-10PM on Mondays and 5-6PM Tuesday to Sunday
$2 Oyster Night | Every Wednesday
- Contact our team for private events
Dinner Menu
- 24
- melon, treviso
- 34
- bsm grits, seaweed
- 36
- green corn, lime yogurt
- 18
- roasted carrots, goat feta
- 18
- roasted eggplant, citrus, chevre
- 19
- pickled and raw seasonal vegetables, fermented pea dip
- 28
- sourdough, blackberry
- 26
- brown and cultured butter
- 14
- shiitake xo, guajillo
- 32
- black garlic, dill
- 22
- fermented cabbage, butter beans
- 32
- blue jasmoon rice, smoked trout roe, sweet corn
- 46
- creole curry, green beans
- 34
- 'sauce robert', shishito peppers, figs
- 26
- oyster mushrooms, sweet potato
- 75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness | Items subject to change. This is a sample menu.
