Menu

Lunch & Dinner

  • Open 7/7, for lunch and dinner

  • The Bistronomic Table welcomes outside guests upon booking, from wednesday lunch to Sunday lunch.

  • Reservations are required: [email protected]

Pour Débuter

Cabbage

  • hay-roasted, seasonal condiment
  • 14€

Free-range egg

  • roasted beetroot, garden herbs
  • 15€

Beef carpaccio

  • from La Ferme des Monts Verts
  • 18€

Semi-cooked foie gras

  • from La Ferme de l’Arbre and citrus
  • 23€

Les Mets

Vegetable risotto

  • 24€

Pike in quenelle

  • short herb jus
  • 26€

Farm raised pork belly

  • creamy mashed potatoes and rich pineau des charentes jus
  • 25€

Vegetable ravioli

  • 20€

To Share

Leek

  • green juice, plant-based condiment, and toasted buckwheat
  • 18€/personne

Beef rib from la Ferme des Monts Verts

  • garden vegetables, creamy mashed potatoes
  • 60€/personne

Le Fromage

Cheese selection

  • 12€

Fruits et Douceurs

Chocolate

  • coffee ice cream, roasted sunflower seeds and Bourgoin cognac
  • 14€

Candied apple

  • raw cream from la Ferme du Paupiquet
  • 12€

Mille-feuille

  • light vanilla cream, Guérande fleur de sel caramel
  • 13€

Warm three-chocolate cookie

  • hazelnut praline, vanilla ice cream
  • 14€/personne
MASSIGNAC | Le Bourg, Massignac, France, 16310
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