Menu

Las Estrellas

  • Lunch is served daily from 11:30 am to 5:00 pm; Sundays open at 10:30 am with select breakfast items.

  • Dinner 5:30 pm to 10:00 pm

  • Mood is beachy casual

  • Poolside

Sample menus only. Dishes and ingredients subject to change with seasonality.

Antipasti

HUMMUS AND RICOTTA 180g (G D)

  • crab 20g & white beans, local olives, roasted carrots, naan bread

MAITAKE MUSHROOM ARANCINI 150g (G D)

  • arrabbiata, pecorino, olive oil, parmesan chesse

GRILLED BROCCOLINI 170g (N D)

  • spiced yogurt, herb salad, macha XO

TUNA TARTINE 170g (G)

  • sesame aioli, mustard, chives, pizza bread

YELLOWTAIL CARPACCIO 180g

  • yellowtail fish 100g, caper and green peppercorn vinaigrette, lemon confit, garlic crumble

BAJA OLIVE MIX 110g (G V)

  • grilled sourdough

Garden

HEALTHY GREEN SALAD 150ml (D)

  • avocado, parmesan and basil purée, arugula, ribbon cucumber, edamame, chia seeds

BEET SALAD 180g (D N)

  • truffle and white balsamic dressing, mixed greens, bubu arare, goat cheese, pine nuts, red onion

GREEN CAESAR SALAD 160g (D)

  • organic kale, spinach, green beans, cucumber, avocado, parmesan cheese, Caesar dressing, white anchovies

TOMATO AND BURRATA 170g (D)

  • romaine lettuce, pickled zucchini, tomatoes, cucumber, avocado, feta cheese, fennel vinaigrette

Signature Side Dishes

SEASONAL MEZCLUM 100g (D)

  • agrumato, asparagus, fennel, olive oil, parmigiano

ROSEMARY-GARLIC FRIES 120g (V)

ROASTED SEASONAL VEGETABLES 120G (V)

Mains & Pasta

GRILLED OCTOPUS 220g (N)

  • octopus 150g, romesco, confit potatoes, spicy leaves

CATCH OF THE DAY 240g (D)

  • grilled fish 200g, cauliflower soubise, beurre noisette, kale

CHICKEN AGNOLOTTI 150g (G D)

  • chicken 80g, butternut squash, grana padano

RICOTTA GNOCCHI 170g (G D)

  • lemon, wild mushrooms, Parmigiano Reggiano, chives

PRAWNS RISOTTO 220g (D)

  • prawns 120g, roasted bell pepper, garlic aioli

FREE RANGE CHICKEN 270g (G D)

  • grilled chicken 220g, cous cous, wild mushrooms, spinach

MAFALDINE ALLA BOLOGNESE 160g (G D)

  • bolognese 100g, requeson, EVOO, basil

LAS ESTRELLAS BURGER 300g (G D)

  • black angus beef 180g, cheddar cheese, bacon, fries, lettuce, tomato, onion, avocado, pickles

LOCAL ZUCCHINI NOODLES 180g (V)

  • vegan meatballs, cauliflower “cremino” sauce

Forno

CORN & BURRATA FONDUE 140g (G D)

  • truffle oil, sourdough bread

PACCHERI AL FORNO 180g (G D)

  • pork & shrimp stew 80g, pink vodka sauce, mozzarella cheese

LASAGNA 450g (N D)

  • slow-cooked beef ragú 100g, fresh pasta, mozzarella, parmesan cheese, pesto

Pizza 30cm (Gluten-free dough available)

COMONDU (G D)

  • mozzarella, goat cheese, local dates, mezquite flowers honey

AVOCADO (G D)

  • pesto, mozzarella, wild arugula, dry aged cotija cheese

SICILIANA (G D)

  • local-tomato sauce, Italian sausage, pepperoni, basil

MARGARITA (G D)

  • local-tomato sauce, fresh mozzarella, basil

MAKE YOUR OWN PIZZA (G D)

  • ask your waiter about seasonal ingredients and choose three of them

(G) Gluten (V) Vegan (N) Nuts (D) Dairy

LOS CABOS | Carretera Transpeninsular KM 7 Manzana 10, Punta Ballena Cabo San Lucas, Mexico 23410
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