• Lunch Menu
  • Dinner Menu
  • Family Style
  • Chavitos
  • Drinks + Bar Bites
  • By The Pool
  • Kids Menu

Menu

Che Che

  • Lunch Menu
  • Dinner Menu
  • Family Style
  • Chavitos
  • Drinks + Bar Bites
  • By The Pool
  • Kids Menu

To Start

Banchan

  • kimchi + spicy cucumber salad + seasoned watercress + asian pear pickles + tofu gochujang
  • V

Spicy Edamame

  • chili powder + sesame seed oil + lime juice
  • GF, VG

Fire Roasted Shishitos

  • lime & sambal dip
  • GF, VG

Asian Pea Salad

  • snow peas + carrot + turnip + radish + cabbage + green beans + cilantro + mint + peanut & garlic dressing
  • VG, V

Watermelon Tiradito

  • ginger compressed watermelon + ponzu + shiso + toasted sesame seeds + red onion shaves
  • VG

Pork Belly Gyoza (5 pieces)

  • tomatillo sauce + pineapple-garlic & onion relish

Fried Chicken (150g)

  • spicy gochujang glaze + jalapeño cream

Sushi

Sashimi Omakase (3 or 5 pieces)

  • chef’s selection of sashimi

Nigiri Omakase (3 or 5 pieces)

  • chef’s selection of nigiri

Stairway to Heaven

  • noten + akami + toro + chutoro + otoro + hosomaki

Torched Wagyu Nigiri

  • a5 wagyu striploin + yuzu truffle emulsion + trio of homemade salts

Chef's Roll Of The Day

  • chef’s creation of the day + wasabi + gori

Unagi Roll

  • unagi tare + asparagus + cucumber + cream cheese

Mains

Grilled Chinese Eggplant

  • garlic sauce + green onion + sesame seeds + nori powder
  • choice of fried rice or soba noodles

Pork Belly Ramen (100g)

  • hard-boiled egg + bamboo shoots + scallion + nori seaweed + seasonal mushrooms + jalapeño

Catch of the Day (170g)

  • sambal & coconut sauce + dabu-dabu + pickled nashi pear gel

Lobster Pad Thai (120g)

  • green onion + negi + bean sprouts + smoked tamarind + cilantro + peanuts

Korean Beef Bulgogi (150g)

  • pickled seasonal mushrooms + negi + fermented kimchi + green onion + shiso leaf

Bibimbap (150g)

  • wagyu beef + cured egg yolk + carrot + spinach + kimchi bean sprout + seasonal mushroom
  • +uni

Surf & Turf Hibachi (300g)

  • catch of the day + striploin + octopus + bok choy + seasonal vegetables
  • +lobster tail

    +wagyu a5

    +scallops

    +local shrimp

Sides

  • yakimeshi | V

  • seasonal grilled mushrooms | VG, GF

  • steamed rice | VG, GF

  • seaweed salad & miso dressing | VG

Dulce

Coconut Rice Pudding

  • seasonal fruit & lemongrass compote + coconut sorbet
  • VG, GF

Matcha & Berries Cake

  • matcha sponge cake & mousseline + raspberry sorbet + sake-infused strawberry
  • GF, V

Miso & Chocolate Mousse

  • sponge cake + lemon curd + chocolate textures
  • GF, V

At Etéreo, we strive to meet the highest quality standards. However, the consumption of uncooked food of animal origin could be harmful to your health and we leave that to your discretion. Total price in USD. VAT is included. Service charge (gratuity) is not included. G GLUTEN FREE / VG VEGETARIAN / V VEGAN

Auberge Collection
RIVIERA MAYA | Paseo Kanai 16, Solidaridad, 77730 Playa del Carmen, Q.R., Mexico
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Contact us

US Toll Free
+1 855 725 5333
Mexico Toll Free
800 953 0215
International Hotel Direct
+011 52 984 122 4000
Domestic Hotel Direct
984 122 4000

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