Note: We are pausing to reset and renew with our seasonal closure beginning April 3, 2026. The Hirsch restaurant is now closed.
Breakfast | 7-10:30AM daily
Lunch | 11AM – 2PM daily
Dinner | 5-9PM daily
The Bar | 11:30AM – 10PM Monday-Friday | 10:30AM – 10PM Saturday-Sunday
Valet parking available
- The Goldener Hirsch is committed to supporting local, organic and sustainable farming practices | A 20% gratuity may be added to parties of eight or more | $50 corkage fee per bottle, with a max of 2 bottles
Lunch
- apple mostarda, grain mustard
- 3 flavors | 32
- crème fraîche, tarragon, house pickles, grilled bread
- 28
- caramelized cabbage cream, breadcrumbs, double smoked bacon
- 24
- house preserves, pickles, marcona almonds, rye crackers
- 36
- roasted squash, shaved baby brussels, shallot vinaigrette, almond noisette
add hanger steak | 18
add poulet rouge | 14
add arctic char | 16
- shaved fennel, emmenthaler, hazelnuts, radish, wildflower dressing
- 22
- utah’s creminelli prosciutto cotto, alpine mornay, fine herbs
add organic over-easy egg | 3
- 32
- char-grilled sausage, whipped yukons, roasted carrots, onion gravy
- 34
- winter roots, egg noodles
- 36
- aged gruyère, green garlic aioli
- 32
- root vegetable-lentil ragout, baby brussels
- 52
- wagyu hanger, shallot butter, fine herbs
- 62
- caramelized dill spaetzle, heirloom carrots, lingonberry preserves
- 72
- dutch potatoes. roasted cauliflower, broccoli heirloom tomatoes, apples, cornichons, crusty bread
72
frills
add wagyu brisket | 29
add bratwurst | 18
add forest mushrooms | 12
