Starters
- peach granita, smoked mussel cream · price per piece
- 9€
- tomato, rock fish and grouper broth
- 27€
- blood orange, pomegranate, ginger
- 33€
- pickled carrot, Osetra caviar, sesame & fennel biscuit
- 39€
- caramelized onion, grape pickles, bitter almond emulsion
- 45€
Mains
- celeriac textures, Greek coffee, yuzu
- 49€
- parsley root, caramelized shallots, Santorini Vinsanto
- 53€
- grilled cabbage, watercress, carob honey, herbal chlorophyll sauce
- 57€
- tinos artichokes, fried fava, mushrooms
- 81€
- please ask for today's selection · grilled or baked whole in salt crust
served with Greek dips, salad, shrimp saganaki and steamed vegetables
- 160€ / pp
Tasting Menu
we invite you to select your dishes — and let us take care of the rest.
- 230€ per person
Desserts
- almond sablé, lemon cream, ginger, tonka bean ice cream, black pepper
- 19€
- orange cream, spices, pistachio
- 19€
- dark chocolate, caramel, coffee, smoked eggplant, Vinsanto, exotic fruit sorbet
- 19€
- Almond panna cotta, wild berry compote and granita
- 17€
For allergies and dietary restrictions kindly inform your waiter | We use extra virgin olive oil in our preparations | The restaurant operates under HACCP standards | Customer is not obliged to pay if the notice of payment is not received.
