Snacks
- adobo hot honey, cultured butter
- 18
- local ipa beer batter, cayenne pepper, horseradish aioli
- 22
- arrabbiata, parmesan, parsley
- 24
- housemade bbq sauce, lemon, garlic, parsley
- 28
- housemade brioche, turkey, bacon, over-easy egg, tomato, green goddess aioli
- 25
- baguette, gruyère, chive
- 25
- coconut, miso, truffle oil, parmesan, cranberry, chive, rosemary flatbread
- 25
J-Bar Classics
- all-natural chicken, fideo noodles
- 22
- 7x ranch wagyu beef, house-made brioche bun, sunset cheddar, secret sauce, fries
- 29
- crème fraîche, huckleberry
- 22
Entrées
- romaine, shaved parmesan, sourdough croutons, white anchovy
- 27
- pickled red onion, goat cheese, pickled mustard seed, watermelon radish, walnuts, honey mustard vinaigrette
- 27
- caramelized onion, kirsch, gruyère, chive
- 30
- elk bolognese, basil, parmesan
- 34
- tasso ham, dill, potato, spinach
- 34
- chimichurri, arugula, red onions, provolone
- 32
- miso, sweet potato, broccolini, bordelaise vinaigrette
- 72
- salsa verde, arugula, pickled red onion, au jus, ciabatta baguette
- 40
Desserts
- salted caramel ice cream, butter streusel
- 18
- cranberry sorbet, graham cracker crumble, mascarpone
- 20
- marinated raspberries, cocoa nib ice cream
- 18
- citrus streusel, lemon ice cream
- 18
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V= vegetarian / GF= gluten free/ DF= dairy free
