Breakfast
- nut milk, berries, pineapple, bee pollen, coconut, hemp seed [v, gf, df]
- 19
- greek yogurt, granola crumble, seasonal fruit, thyme-ginger infused honey [v]
- 18
- choice of fresh or dried fruit [v]
- 10
- [v, gf, df]
- 12
- banana, golden raisins, toasted walnuts [v, df]
- 16
- coffee or tea, fresh-squeezed orange juice, freestyle eggs, choice of breakfast pastry, choice of two sides
- 45
- bacon, leeks, heirloom tomatoes, farmer’s cheese
- 28
- english muffin, roasted maitake mushroom, sunny side up egg, espelette hollandaise [v]
- 28
- ny steak, crispy confit marble potato, sunny side up egg, black pepper gravy
- 42
- housemade sourdough, bacon, avocado, belford cheddar, chipotle aioli
- 28
- egg whites, potato, basil, ricotta, roasted red peppers, fennel, frisée [v, gf]
- 27
- on toast
- 16
- meyer lemon butter, candied pine nuts, buttermilk syrup [v]
- 25
- house-smoked salmon, cream cheese, capers, pickled onions, sprouts, fennel, dill
- 25
Sides
From Our Bakery
Beverages
orange
grapefruit
- 9
- juice of strawberry, mango, pineapple, kiwi
- 16
- juice of kale, cucumber, celery, carrot, lime, honey
- 16
- juice of beet, blueberry, ginger, apple, spinach
- 16
- nut milk, banana, mixed berries, vanilla
- 16
- regular or decaffeinated
- 6
- single or double
- 6 | 8
Sunrise Cocktails
- blue cheese-stuffed olive, candied bacon
- 18
- classic
- 18
22% service charge added to final bill | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
