Breakfast | 7-11AM
Weekday Lunch | 11:45AM – 2PM
Weekend Brunch | 11:45AM – 2PM
Pre-Theater Dining | 5-5:30PM
Dinner | 5:30-9:30PM
Starters
- jalapeño aguachile, cucumber, cilantro, citrus
- 24 | df, gf
- asparagus, chives, lemon créme fraîche, peas
- 25 | gf
- potato rôti, bell pepper coulis, chili crisp, garlic aioli
- 32 | df, gf
- cherry tomato, plums, saba, arugula
- 25 | gf
Salads
- parmesan, sourdough crumble, white anchovy, watermelon radish, green goddess dressing
- 27
- red onion, basil, spinach, kale, pickled cucumber, feta, lemon vinaigrette
- 27 | df
Flatbreads
- marinara, mozzarella, saba, figs, arugula
- 28
- marinara, manchego, heirloom tomato, basil
- 28
Mains
- blistered tomatoes, onions, parmesan, citrus, basil
- 28 | v
- quinoa, summer squash, basil, charred chimichurri
- 52 | gf
- miso carrot puree, bok choy, bean sprouts, ginger glaze
- 46 | gf
- bell pepper coulis, grilled asparagus, smashed potatoes, chicken jus
- 32 | gf
- potato and leek mousse, broccolini, romanesco, onion demi
- 85
- peas, mint, spring onion, roasted carrot, carrot jus
- 50 | gf
Cocktails
- crop organic cucumber vodka, dolin blanc, lime, aleppo pepper, watermelon
- 24
- casa dragones blanco, cointreau, lime, marigold
- 24
- michter’s rye, herb cordial, pickle brine, lemon
- 24
- lost explorer mezcal, lillet blanc, campari, guava, lime, mint
- 24
- woody creek pea flower gin, pomegranate grenadine, grapefruit, lime, fever tree tonic
- 24
- alpós, guava, na sparkling wine, lavender, pineapple, cucumber
- 18
- fjell “mountain” 01, wild lingonberries infused with birch leaves, rosemary, and lemongrass
- 18
Sparkling Wines By the Glass
- raventos i. blanc | conca del riu anoia, spain – 2023
- 20
- marc hebrart | champagne, france – nv
- 36
- veuve clicquot | champagne, france – 2015
- 55
White & Rosé Wines By the Glass
- ajax cellars | colorado
- 18
- antonella corda | sardinia, italy
- 19
- francois crochet | sancerre, france
- 22
- le domaine d'henri 'saint-pierre' | chablis, france
- 24
- the hilt | santa rita hilla, california
- 26
- kistler | sonoma mountain, california
- 38
Rosé Wines By the Glass
Red Wines By the Glass
- nicolas rossignol | burgundy, france
- 28
- occidental | freestone-occidental, california
- 25
- psi | ribera del duero, spain
- 22
- aia vecchia, sor ugo | bolgheri, italy
- 26
- heitz | napa valley, california
- 48
Beer
- crooked stave | denver, colorado – 4.6% abv
- 9
- two pitchers | oakland, california – 5.2% abv
- 9
- fremont brewing | seattle, washington – 7% abv
- 10
- woods boss | denver, colorado – 5% abv
- 9
- aval | bertange, frence – 6% abv
- 12
- athletic brewing | stratford, connecticut – 0% abv
- 9
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
