Breakfast | 7-11AM
Weekday Lunch | 11:45AM – 2:30PM
Weekend Brunch | 11:45AM – 2:30PM
Dinner | 5:30-9:30PM
Starters
- cascabel curry, pickled squash, pumpkin, crispy sweet potato
- 32
- coconut lemongrass broth, carrot emulsion, watermelon radish, cucumber, red onion, chive
- 26
- kaffir lime, shallots, black rice crisps, mint, basil
- 28
- butternut, pomegranate, crispy leeks, curry oil
- 24
- whipped goat cheese mousse, toasted peptias, hazelnuts, medjool date purée
- 25
Salads
- little gem, parmesan, sourdough croutons, white anchovy
- 27
- pickled carrots, black sesame, cilantro green curry vinaigrette
- 24
- endive, radicchio, frisée, navel orange, radish, pepitas
- 27
Mains
- white ragù, braised lamb, comté, thyme, sourdough lemon crumble
- 34
- caramelized onion, kirsch, gruyère
- 34
- sweet onion, dill, spinach, tasso ham
- 42
- fingerling potatoes, celery salad, pickled pearl onions
- 45
- celeriac, quince, pickled mustard seed, cherry jus
- 45
- grilled carrot, coriander, pomegranate, mint
- 48
- koji cauliflower, miso kohlrabi, ginger demi
- 85
- whipped potatoes, chanterelles, golden beets, sauce verte
- 54
Cocktails
- belvedere vodka, aperol, grapefruit, genepy, lemon, hellfire habanero shrub, soda
available in zero proof
- 24
- linie aquavit, peach, lemon, don ciccio and figli finocchietto suze, elemakule tiki bitters
- 24
- tanqueray x gin, strega, ginger, mint, lime, orange bitters, soda
available in zero proof
- 24
- patron tequila blanco, del maguey vida mezcal, mango, ancho reyes and verde, galliano, lime
- 24
- plantation oftd rum, banana, cinnamon, lime, absinthe, angostura bitters, sparkling wine
- 23
- volcán tequila reposado, coconut, salers, pineapple, lime
available in zero proof
- 24
- four roses small batch bourbon, lagavulin 18, amontillado sherry, grapefruit, honey
- 24
- marble distillery whiskey, pike creek 10 yr. rum cask finish whiskey, earl grey, ginger amer, “mountain’s mix”
- 24
- westward whiskey stout cask, braulio, sweet vermouth
- 24
Sparkling Wines By the Glass
White & Rosé Wines By the Glass
- bernhard ott | wagram, austria
- 18
- quintodecimo | campania, italy
- 24
- alphonse mellot | sancerre, france
- 22
- remoissenet | burgundy, france
- 27
- jayson | napa valley, california
- 28
- kisler 'les noisetiers' | sonoma coast, california
- 38
- château d'esclans 'rock angel' | côtes-des-provence, france
- 22
Red Wines By the Glass
- camile thiriet 'en la place' | burgundy, france
- 28
- douhin, roserock | eola-amity hills, oregon
- 25
- cascina delle rose | piedmont, italy
- 20
- château font du loup | châteauneuf-du-pape, france
- 36
- le pich | napa valley, california
- 28
- silver oak | alexander valley, california
- 55
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
