Breakfast
- black cherry compote, marcona almond brittle
- 9 | N, D
- toasted coconut, honeycomb
- 12
- seasonal jam, toasted granola
- 9 | D, N
- scrambled egg, crispy potatoes, sausage sofrito, crisp bacon, roasted tomato salsa
- 14 | G, E, D, SE
- avocado, gruyère cheese, roasted tomato salsa, arugula, onion sprouts
- 15 | G, E, D, SE
Lunch
- flaxseed crackers, cornichons, dried fruit
- 14 | D, G, SE
- hummus, roasted eggplant dip, flaxseed crackers
- 12 | G, SE
- hothouse tomatoes, goat cheese and yogurt crema, candied pumpkin seeds, pickled beets, balsamic vinaigrette
15 | D
add chicken breast | 8
- 9 | G
- oven baked turkey breast, avocado aioli, bacon, spinach, multigrain bread
- 16 | G, E, SE
- roasted bell peppers, feta and arugula spread, grilled zucchini, oven roasted tomatoes, cucumbers, avocado, israeli couscous
- 16 | N, G, D, SE
- choice of sandwiches or salad, cheese and charcuterie, hummus and vegetables, choice of two non-alcoholic beverages
- 125
