Open daily to resort guests and members for lunch
Food and beverage is available from 10:00 AM – 5:00 PM
Light Bites
- tamarindo vinaigrette, chile
- citrus mignonette, meyer lemon
- local rockfish, fresno, citrus, cilantro
- tajin, creme fraiche, cotija
- select one: roasted salsa, queso, or guacamole
additional side available
- housemade salt & vinegar chips, crema, caviar, chives
From the Garden
- crema, avocado, cotija, hoja santa, adobo dressing
- gem lettuce, black beans, corn, avocado, queso fresco, onions, fried tortilla, cilantro vinaigrette
- arugula, citrus, shaved beets, pickled shallot, pecan, mint, orange vinaigrette
chicken
salmon
steak
Sandwiches
- pork, mojo, queso oaxaca, pickles, bolillo roll
served with salt & vinegar chips or fries
- cilantro lime coleslaw, queso fresco, roasted salsa
served with salt & vinegar chips or fries
- mole seasoning, radish, jalapeno, lime aioli, sourdough
served with salt & vinegar chips or fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 22% service charge will be applied to groups of six or more guests; 100% of the service charge is distributed to the service team.
