Meet the Makers: David Arthur Vineyards

About David Arthur Vineyards

• David Arthur Vineyards is a legendary family-owned winery nestled high atop Pritchard Hill in Napa Valley, a coveted sub-region renowned for its world-class Cabernet Sauvignon. The story of David Arthur began in the 1950s when Don Long, a butcher by trade, purchased remote parcels of land with a vision of creating a family legacy. In 1979, his son David Arthur Long took up the mantle, meticulously clearing the rugged, volcanic terrain and planting the first vines. The winery’s inaugural vintage was released in 1985, a testament to years of hard work and an unwavering commitment to quality. His daughter, Laura, has since joined him as an owner, continuing the family’s legacy. Today, David Arthur Vineyards is celebrated for producing powerful yet elegant wines that are a pure expression of their unique mountain terroir. Their flagship wine, the Elevation 1147 Cabernet Sauvignon, is named for the vineyard’s elevation and is highly sought after by collectors. The Long family’s dedication to their craft and the land is at the heart of their winemaking philosophy. Their wines are defined by intense concentration and complexity, with a focus on allowing the fruit to speak for itself. This heritage of hard work and passion has solidified David Arthur as a pioneer and a cornerstone of the Pritchard Hill community.