• Breakfast
  • Brunch
  • Lunch
  • Libations

Menu

Breakfast and Lunch in the Garden Room

  • Breakfast
  • Brunch
  • Lunch
  • Libations
  • Breakfast: 7:30 AM to 10:30 AM (Monday – Friday)

  • Brunch: 10:30 AM to 2:00 PM (Saturday & Sunday)

  • Lunch: 11:00 AM to 2:00 PM (Monday – Friday)

  • Book here

  • Menus are subject to change

Bites

Chips + Dip*

  • smoked onions
  • 14

  • add caviar | 75

  • *this dish contains gluten, dairy, allium and nightshade

Sourdough*

  • cultured butter, maldon salt
  • *this dish contains gluten

  • 9

Cheese Plate*

  • mcgrath cheese and accoutrements
  • *this dish contains dairy and gluten

  • 15

Charcuterie Plate*

  • small goods meat and accoutrements
  • *this dish contains gluten

  • 18

Olives*

  • fennel seeds, orange peels, rosemary
  • *this dish contains allium and nightshade

  • 8

Salads

Heirloom Tomato*

  • burrata, yuzu pickles, nasturtium dressing, crispy chickpeas
  • *this dish contains dairy, allium and nightshade

  • 22

Aviator Caesar*

  • romaine, tempura anchovies, pickled red onions, croutons, parmesan crisp
  • *this dish contains fish, gluten, dairy and allium

  • 24

summer salad*

  • spinach, raspberries, blackberries, almonds, goat cheese, white balsamic vinaigrette
  • *this dish contains dairy, allium and nuts

  • 22

Grain Bowl*

  • lentils, wild rice, farro, apples, herbs
  • *this dish contains gluten, nightshade and alliums

  • 22

In Between

seasonal soup*

  • *this dish contains dairy, nightshade and alliums

  • 16

Crudite*

  • selection of local produce, olives served with pistachio, green chickpea, hummus and our house made potato chips
  • *this dish contains gluten, dairy, nuts, nightshade, alliums and egg

  • 18

Zucchini & Squash Blossom Fritters*

  • ricotta, basil, lemon aioli
  • 18

  • add surryano ham | 9

  • *this dish contains gluten, dairy, allium and pork (if added on)

Miniature Taste Of Country*

  • chefs selection of meat, cheese and local vegetables served with smoked onion dip, pistachio-green chickpea hummus and housemade crackers
  • *this dish contains dairy and nuts (pistachio)

  • 38

Mains

Mayflower Burger*

  • american & cheddar cheese, garden lettuce, heirloom tomato, red onion, tavern sauce, pickles, sesame bun
  • *this dish contains dairy, allium, sesame, nightshade and egg

  • 32

turkey club*

  • smoked turkey, bacon, green goddess dressing
  • *this dish contains gluten, dairy, nightshade, eggs and alliums

  • 24

Mushroom Cutlet Sandwich*

  • tivoli farms portabella mushrooms, brie, lettuce, tomato, onion, special sauce
  • *this dish contains dairy, nightshade and alliums

  • 24

Crispy Chicken Sandwich*

  • sweet and spicy chili, lettuce, onion
  • *this dish contains gluten, dairy, nightshade and alliums

  • 24

Cavatelli Pasta*

  • summer vegetables, kale pesto
  • *this dish contains gluten, dairy, nuts, nightshade and alliums

  • 32

Stuffed Squash*

  • lentils, coconut milk, curry
  • *this dish contains nightshade and alliums

  • 28

Big Eye Tuna Crudo*

  • compressed melon, cucumber, white soy, shiso
  • *this dish contains allium and nightshade

  • 22

Maine Lobster Roll*

  • connecticut or maine style lobster roll, house made potato chips
  • 40

  • *add caviar | 38

  • *this dish contains dairy, gluten and shellfish

Sides

Roasted Fingerling Potatoes

  • 14

Charred Corn & Jalapenos

  • 14

Sauteed Pole Beans

  • 14

Pan Roasted Summer Squash

  • 14

Desserts

Lemon Posset

  • milk crumb, blackberry
  • gluten free

  • *this dish contains dairy

  • 12

Bruleed Rice Pudding

  • caramelized suger, mango, coconut, strawbery
  • vegan | gluten free

  • 14

Peaches and Cream Cake

  • brown butter, cornmeal, mascarpone, caramelized peaches
  • *this dish contains gluten, dairy, egg and corn

  • 15

Heirloom Tomato Granita

  • balsamic berry sorbet
  • vegan

  • 12

*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.

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CONNECTICUT | 118 Woodbury Rd, Route 47, Washington, Connecticut, 06793
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Contact us

Resort Phone
1.866.217.0869
US Toll Free
1.866.217.0869

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