Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
Snacks
- 8
add ossetra caviar 85*
- 15
- 16
- 18
Soups & Salads
chicken
sea trout
prawns
- seasonal selection
- 16
- savory parmesan granola, romaine, pickled red onions, bottarga
- 24
- goat cheese, house vinaigrette
- 22
- asparagus, peas, carrots, smoked almonds, watercress, preserved lemon vinaigrette
- 24
Starters
- cultured butter, maldon sea salt
- 10
- add benton’s country ham *9
golden goddess, fennel oil, lemon
- 18
- avocado mousse, endive, basil, fresno pepper
- 24
- saffron broth, crusty bread, garden herbs
- 26
Sandwiches
- gruyere cheese, caramelized onion aioli, pickles, french fries
- 32
- green goddess dressing, nodine’s bacon, garden lettuce, heirloom tomatoes, french fries
- 26
- black bean burger, gouda, smoked tomato jam, mushrooms & swiss chard
- 26
- avocado, roasted red pepper, red onion, remoulade, arugula, french fries
- 32
- connecticut or maine style lobster roll, house made potato chips
add ossetra caviar* 38
- 40
Mains
- guanciale, carrot puree, spring beans, lolla rossa, jus
- 36
- beef ragu, ricotta, basil
- 36
- swiss chard, leeks, dijonaise
- 38
Desserts
- strawberry rhubarb gelee, mint gelee, poached rhubarb
- 14
- raspberry beet mousse, chocolate mousse, beet cake, chocolate ice cream
- 15
- orange marmalade, blood orange olive oil sorbet
- 12
- seasonal selections
- 8
*These items are cooked to order and may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Before Placing your order, please inform your server if a person in your party has a food allergy.
