Dinner is offered daily from 5:30 PM to 9:00 PM
Menus subject to change
Menus at Mayflower Inn & Spa are seasonally driven. Dishes and ingredients are subject to change with seasonality.
Snacks
- 10
- 8
- 18
add caviar +85
- 15
- 16
Starters
- cornichons, shallot, dijon, egg yolk, grilled sourdough
- 22
- saffron broth, crusty bread, garden herbs
- 26
- avocado mousse, endive, basil, fresno pepper
- 24
- golden goddess, fennel oil, lemon
*add benton’s country ham +9
- 18
Soups & salads
- chef's seasonal selection
- 16
- olives, crispy shallots, poached egg, dill oil
- 22
- goat cheese, house vinaigrette
- 18
- savory parmesan granola, romaine, pickled red onions, bottarga
- 24
- sunflower seeds, fennel, cucumber, red onion, citrus dressing
- 22
Pasta
- beef ragu, ricotta, basil
- 36
- tomatoes, garlic, oregano, olive oil
- 32
- spring vegetables, morel mushrooms, ramp pesto
- 40
Mains
- carrot puree, spring beans, guanciale, lolla rossa, jus
- 36
- gruyere, caramelized onion aioli, pickles, french fries
- 32
- new potato, asparagus, spring onion chimichurri, pork jus
- 54
- haricot vert, green almonds, brown butter, lemon
- 42
- minted peas, bearnaise
- 48
- saute of seasonal vegetables, bone marrow glacage, pimenton oil
- 72
- black truffle, spring bean ragout, vegan demi-glace, herbs de provence
- 38
Sides
- garden herbs & aleppo pepper
- 15
- crispy country ham, parmesan, lemon
- 15
- fermented chili butter, gremolata breadcrumbs
- 15
- almonds, brown butter, lemon
- 15
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
