Grange Harvest Dinner Series
This year, the region’s leading minds in food and wine convene at Stanly Ranch for the Grange Harvest Dinner Series, a four-part dining experience featuring the award-winning chefs behind Napa Valley’s premier restaurants. Marrying the farm-to-fork ethos of Executive Chef Anthony Stagnaro with the techniques of the industry’s top chefs, the Grange Harvest Dinner Series celebrates the land, farmers and chefs who have molded Napa Valley into a coveted dining destination.
Thursday, June 11th featuring Philip Tessier of PRESS Restaurant | Reserve
Thursday, July 23rd featuring Daryl Bell of Stateline Road Smokehouse | Reserve
Thursday, September 3rd featuring Elliot Bell of Charlie’s Napa Valley | Reserve
Sunday, October 4th featuring Gustavo Rios of Solage, Auberge Collection | Reserve
$225++ per person | To inquire, contact us at 707.266.7568 or [email protected]
June 11, 2026 | 6 - 8 PM
Philip Tessier of PRESS Restaurant
June 11, 2026 | 6 - 8 PM
Philip Tessier of PRESS Restaurant
Darryl Bell | Stateline Road Smokehouse
Thursday, July 23rd | 6 – 8 PM
Elliot Bell | Charlie's Napa Valley
Thursday, September 3rd | 6 – 8 PM
gustavo rios | solage, auberge collection
Sunday, October 4th | 6 – 8 PM
Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange
