To Share
- charred scallion, crème fraîche
- 16
- red pepper hummus
- 22
- nasturtium leaves and flowers, cultured butter
- 14
- honeycomb, preserves
- 34
- miso mustard, last season’s pickles
- 34
Salads
- gem lettuce, anchovy, pecorino
- 25
- radishes, pickled green strawberries, lavender vinaigrette, tarragon
- 25
- beets, blue cheese, tomato, egg, bacon
- 28
- seasonal fruit, quinoa, feta, lemon dressing
- 26
grilled chicken | 14
salmon | 22
wild shrimp | 18
Mains
- harissa, new potato, broccolini
- 38
- hibiscus harissa, avocado, basil, cilantro rice
- 26
- watercress pesto, pepitas, mushrooms, calabrian chili, pecorino
- 36
- bucatini, roasted tomato, parmesan cheese
- 36
- chimichurri, mashed potatoes, roasted carrots
- 42
- bordelaise, mashed potatoes, broccolini
- 62
- 7oz, fries, bordelaise
- 45
- bourbon caramelized onion, bbq sauce, sharp cheddar, pickles, milk bread bun, fries
- 32
- gochujang, kimchi slaw, pickles, milk bread bun, fries
- 28
Nourishing Meals To Go
- caramelized sweet potatoes, quinoa
- 14
crushed potatoes | 7
mashed potatoes | 14
carrots | 14
broccolini | 14
fries | 8
side salad | 7
Desserts
- chocolate chip, sea salt
- 8
- grange herbs, fruit
- 15
- 9th & larkin chocolate
- 12
- vanilla or chocolate
- 8
- seasonal fruit
- 8
Little Ranchers All Day Menu
- w/ fries
- 16
- w/ broccolini
- 17
- w/ carrots
- 15
- sourdough, w/ fries
- 16
- milk bread bun, w/ fries
- 18
- butter, cheese, or tomato sauce
- 16
The menus at Stanly Ranch are seasonally driven, therefore menu items are subject to change. A 22% service charge and a $7 delivery fee is applied to all in-room dining orders.
