Menu

The Willet Room

  • Coffee and Pastry Service | 6 – 11 AM
  • Small Bites | 11 AM – 5 PM
  • Cocktailers | 5 – 10 PM
  • Bar Service | Sunday – Thursday 10 AM – 10 PM, Friday – Saturday 10 AM – 10 PM

Marinated Olives

  • confit garlic, citrus
  • 7

Dressed Oyster

  • ginger, serrano, trout roe
  • 16/3pc

Regiis Ova Caviar Service

  • ossetra | trout roe
  • 95/ oz | 35/ oz

Foie Gras Mousse

  • grilled sourdough
  • 24

Crisp Caesar

  • gem lettuce, puffed quinoa, anchovy dressing
  • 19

Fig Toast

  • stracciatella, marcona almonds
  • 18

Prime Steak Frites

  • 8oz. prime filet mignon, brown butter hollandaise
  • 78

Bordelaise Burger

  • dry aged prime beef, maitake, emmenthaler, tallow fries
  • 38

Local Catch

  • sea island red peas, crisp bacon
  • 39

To Share

Oysters on the Shell

  • 6 of today’s pull, mignonette, cocktail sauce
  • 28

French Onion Dip

  • kettle chips
  • 14

Dressed Shrimp Cocktail

  • chili-lemon dressed, dipping sauce
  • 24

Farm Vegetables

  • buttermilk-dill dressing
  • 13

Hand Helds

Front Porch Burger

  • american cheese, tobacco onions, summer pickles
  • 28

Crispy Chicken Sandwich

  • hot okra aioli, dill pickle, slaw
  • 26

Salads

  • add grilled shrimp or chicken +13
    add flat iron steak +18

Crisp Caesar

  • baby romaine, chicories, country bread croutons
  • 18

Classic Wedge

  • iceberg, bacon, crispy onions, blue cheese
  • 19
KIAWAH RIVER | 6000 Kiawah River Drive, Johns Island, South Carolina 29455
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