- confit garlic, citrus
- 7
- rhubarb-hibiscus mignonette
- 7/pc
- ossetra
- 125
- gem lettuce, puffed quinoa, anchovy dressing
add grilled shrimp or chicken | +13
add flat iron steak | +18
- 19
- black truffle, ricotta, chestnuts
- 19
- 8oz. prime filet mignon, brown butter hollandaise
- 78
- 8 oz. prime filet mignon, brown butter, hollandaise
- 78
- 1/2 pound, american cheese, tobacco onions, pickles, tallow fries
- 33
- sea island red peas, crisp bacon, braised greens
- 42
To Share
- 6 of today’s pull, mignonette, cocktail sauce
- 28
- kettle chips
- 14
- chili-lemon dressed, dipping sauce
- 24
- buttermilk-dill dressing
- 13
Hand Helds
- american cheese, tobacco onions, summer pickles
- 28
- hot okra aioli, dill pickle, slaw
- 26
Salads
- baby romaine, chicories, country bread croutons
- 18
- iceberg, bacon, crispy onions, blue cheese
- 19