Lunch is offered daily from 12:00 PM to 2:15 PM
Dinner is offered daily from 7:00 PM to 9:00 PM (last order)
Le Jardinier Dinner
Starters
- heirloom tomatoes, basil seeds, apricots
- 34 CHF
- in tartare, pear, avocado, fresh herb sorbet
- 31 CHF
- creamy coriander broth, persian cucumber
The Woodward’s caviar selection | +18 on lunch menu
- 34 CHF
- citrus-confited fennel, kumquat, spring onions, brioche
- 46 CHF
- soup, basil, Scamorza cheese emulsion, red miso
- 41 CHF
Main Courses
- black garlic, mushrooms, white balsamic herb coulis
- 38 CHF
- yuzu emulsion, crispy broccoli, jalapeños
- 50 CHF
- lemongrass, baby spinach, smoked butternut
- 48 CHF
- girolle, spring zucchini, vin jaune, mashed potatoes
- 46 CHF
- gourmet variation, salsa verde, artichokes, romesco
- 49 CHF
Cheese
Desserts
- Gruyère double cream, chestnut cream, blueberry confit
- 26 CHF
- yuzu cream, panacotta refreshed with combawa leaves & raspberry jelly
- 26 CHF
- Dark chocolate | coffee | pistachio | raspberry | vanilla | grapefruit | rice milk
- 26 CHF
- Soft cake, iced crème brûlée, gavotte tuile
- 26 CHF
- Swiss chocolate biscuit, Swiss milk jam & smoked chocolate espuma
- 26 CHF
Vegetarian Tasting Menu | 119 CHF
- heirloom tomatoes, basil seeds, apricots
- in tartare, pear, avocado, fresh herb sorbet
- black garlic, mushrooms, white balsamic herb coulis
Dessert
- Yuzu cream, panacotta refreshed with Combawa leaves & raspberry jelly
"Seasonal Expression" Menu | 150 CHF
- caviar, creamy coriander broth, persian cucumber
- soup, basil, Scamorza cheese emulsion, red miso
- lemongrass, baby spinach, smoked butternut
- purple carrots, vitelotte potatoes, sbrinz
Dessert
- Yuzu cream, panacotta refreshed with Combawa leaves & raspberry jelly
