Menu
Le Jardinier
Breakfast is served daily from 7 AM to 10:30 AM
Lunch is served daily from 12: PM to 1:45 PM
Dinner is served daily from 7 PM to 8:45 PM
Le Jardinier Lunch Menu
Two-Course Menu | 79 CHF
Three-Course Menu | 89 CHF
Monday – Friday
Starters
- Beetroot, pear, kitchen garden herbs
- 34 CHF
- in tartare, pear, avocado, fresh herb sorbet
- 31 CHF
- thinly sliced, citrus “crudo”, watermelon radish, pineapple
- 34 CHF
- velouté, vegetable ravioli with cream cheese and fresh herbs
- 34 CHF
- “Chaud-froid” butternut squash, tapioca, crushed herbs
- 36 CHF
- crunchy vegetables, Meaux mustard, pickles
- 36 CHF
Main Courses
- black garlic, mushrooms, white balsamic herb coulis
- 38 CHF
- confit, white asparagus, and rhubarb in a gourmet variation
- 50 CHF
- simmered peas, spring vegetables, Soubise emulsion
- 49 CHF
À la Carte
- endives and orange jus
- 62 CHF
- lightly salted butter, pappardelle pasta, sage, bisque
- 69 CHF
- “Au poivre”, purple carrots, vitelotte potatoes, sbrinz
- 69 CHF
Cheese + Desserts
- raspberry confit, light vanilla mousse, and Swiss meringue
- 26 CHF
- a delicate interpretation of a puff pastry tart, chocolate sponge and airy mousse with subtle roasted notes
- 26 CHF
- 26 CHF
- like a tart, with almond cream and a light Fontainebleau mousse
- 26 CHF
- soft cake, iced crème brûlée, gavotte tuile
- 26 CHF
