Curated celebrations in extraordinary destinations
This festive season, indulge in an exclusive caviar tasting in partnership with celebrated caviar connoisseur Celine Yousefzadeh of CY Kitchen at The Vanderbilt. Inspired by the Mansion’s rich Gilded Age heritage, the tasting pairs CY Kitchen’s signature caviar with refined, New England-style accoutrements, served upon an exquisite collection of vintage English serveware—each piece hand-selected by Yousefzadeh to reflect the timeless elegance of the Mansion. Set against the backdrop of The Vanderbilt’s storied halls, go on a journey of taste and tradition, where every detail evokes the grandeur of the past with the sophistication of the present.
- Available from November 1st, 2025 - January 3rd, 2026 | $195 per tray
- Tableside Menu Addition in The Dining Room | Available 5:00 - 9:00pm
- In-Room Dining Menu Addition | Available 5:00- 9:00pm
- Book with Concierge or during dinner service in the Dining Room
- Menu
About CY Kitchen
To learn more about the brand, find them on Instagram @c.ykitchen, @cykcaviar, and online at cykitchen.com.
Auberge Holiday Fête
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