Starters
- humboldt fog goat cheese, tumbleweed cheddar great hill blue cheese
add dried cured chorizo 8
add finocchiona 8
- 26
- tomato, bacon, black olive, blue cheese
- 12
- spanish style cold tomato soup
- 10
- wild oregano, cherry tomato
- 14
- hot honey, lemon
- 16
Salads
- 12
- 18
- 18
- lemon, fennel, parmigiano, olive oil
- 16
- spanish anchovy dressing, crouton, parmigiano reggiano
- 22
- ricotta, blackberry, watercress, red wine vinaigrette
- 17
- zucchini, mint, basil, parmigiano, pistachio, lemon, olive oil
- 19
Oysters & Clams
- 4ea *
- 3ea *
- 3.5ea
- 19
- sherry, garlic, sourdough, chorizo
- 25
Sandwiches
- seven stars bakery multigrain, avocado, bacon, lettuce, tomato, mayo, fries
- 20
- rye toast, cornichon, mustard, celery, basque pepper, chips
- 16
- served on a bed of lettuce, seven stars bakery multigrain, grape, walnut, dill, chips
- 21
- ciabatta, prosciutto, salami, provolone, mozzarella, lettuce, tomato, banana pepper, oil, vinegar, chips
- 22
- brioche bun, celery, tarragon, mayo, fries
- 36
- double patty, cheddar, jalapeno special sauce, fries
- 28
Fin
- flourless dark chocolate tart, sour cream, hazelnut
- 16
- spiced date cake, caramel ice cream, toffee sauce
- 16
- one, two, or three scoops
- 4/8/10
Coffee
- 6
- 8.5
- 8.5
- 8.5
Tea Selection by Tealeaves
peppermint
chamomile blossoms
english breakfast
masala chai
organic vanilla rooibos
- 6
Specialty Teas
- butterfly pea flower, lemon verbena lemongrass, rose petal, firmenich
- 6
- organic chamomile, organic peppermint, allspice, ginger, licorice, basil, birch bark
- 6
- organic black tea, lavender, and natural bergamot oil
- 6
- organic black tea, rose petals,cornflower petals, cocoa, rose and bergamot natural flavors
- 6
- green tea, orange, and pear flavors
- 6
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan (*) Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness | Please inform your server of any food allergies or dietary restrictions
