Breakfast: 7:30 – 11:00 AM | Daily
Lunch: 12:00 – 2:00 PM | Daily
Dinner: 5:15 – 9:00 PM | Daily
In-Room Dining available daily
Menus subject to change
Snacks
- finger lime, chipotle mayo
- 22
- crudite, seed crackers, confit scallion
- 20
- mustard & crackers
- 35
- everything crème fraîche, chives, salt and vinegar chips
- 115
- crispy potato pave, kohlrabi,bone marrow
aioli 20
caviar supplement 20
Starters
- bibb lettuce, lemon dressing, avocado
Add caviar or lobster 28
- 25
- espelette dressing, shaved radish, garden herbs
add shaved iberico jamon lard 12
- 22
- parmesan crisps, chives, croutons
add chicken 12
- 24
Mains
- prime tenderloin, peppercorn crust, au poivre sauce, fries
- 54
- haddock, malt vinegar chips, fennel remoulade
- 36
- heirloom cauliflower, sauce vierge, capers
- 36
- broccolini, sweet onion soubise
- 38
- lemon, parmigiano, peas, pancetta
- 24
Between Breads
- cheddar, garlic aioli, tomato
- 32
- warm butter or cold brioche bun, pickle
Add caviar 28
- 48
Sides
- parmesan and truffle oil
- 12
- extra virgin olive oil, lemon
- 12
Dessert
- vanilla chantilly, macerated strawberries
- 15
- mascarpone cream, coffee crémeux, coffee ladyfingers
- 15
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
